@cabagges: Cold noodle season is upon us 🥒We love making this version of a bibimguksu with soba when we don’t know what to do for lunch. Full recipe on our website! Ingredients: 2 servings of soba/buckwheat noodles 2 Tbsp gochujang 2 Tbsp rice vinegar 1.5 Tbsp sugar 1 Tosp soy sauce 1 Tbsp sesame oil 1/2 of a cucumber 2 eggs 1 tsp sesame seeds

sydney :

This is good but mul naengmyeon is sm better😛

roberta :

That’s too much i’m just pushing down a caprese salad every other day

ansleylacey :

I spent 25 minutes trying to find the right noodles for cold noodles 😭 helppp

Jared Jaggers :

10min lunch my ass. I counted 2 pans, a colander, a mixing bowl, a cutting board, AND a bowl that need washing. That’s half my work day gone.

Charlèmagne le Pew :

Yall ever tried it with some ice slurry incorporated into it? Fire 🔥

Triniti :

Yes! It also has less carbs than traditional pastas, and it is high in fiber as well :) so excited to make it

JENNY♎️ :

I like the way the cucumbers are cut, what’s that technique called?

katebushstan69420 :

Don’t me mad at me but I’m gonna add peanut butter to this

BurCoer :

Always gochujang on everything

Bhad Babies Superfan :

how do you get such perfect well peeled soft boiled eggs. I can never get the eggshell off without ruining the egg white

𝙘˙⟡ :

what a perfectly boiled egg 😭

AlviseZula :

Tried the recipe today in a very hot day, very refreshing, easy to do and tasty! I personally changed the egg with tuna and was amazing! Thanks for the sharing

Angie Howel :

10 minutes where (it looks phenom)

fettywap0nthejbl :

i fear this would take me more than 10 minutes 😔

Ethan Trung Anh Tran :

I make this sometimes when i’m too lazy to cook and add ice cubes go make it extra cold 😁 so satisfying

Naomi | Money & Lifestyle :

That looks so delicious. Not 10 minutes but yk, delicious nonetheless 😭❤️

Cloud 🕺 :

what the FUCK this looks so good I'm so hangry

thebonnettchef26🇧🇧 :

valvic :

i just tried the recipe (literally i’m eating it rn) and it’s soo good thanks for the video

BLUE. :

I blanch a couple of sliced asparagus and add it after rinsing in cold water along with some thinly sliced onions! Gives a nice mini crunch and adds some veggies

Happy :) :

I need the exact time you boiled those eggs for PLEEEEASE 😭 ice bath right after??

user1310287373029 :

Made this today & it was so delicious! Thanks for sharing the recipe 💙

umaluma :

Noodles are my happy food, just tell me how to eat all the noodles.

chirnsidec1 :

My girlfriend cannot stand vinegar at all can I use lemon juice?

violet ⊹₊⟡⋆ :

the perfect jammy egg is the cherry on top