@manuellitt: O QUE ACHAM DA VIRGÍNIA COMO REPÓRTER NA COPA?😱 #fy #virginia #vinijr #virginiafonceca #polemica @metropolitanafm @jrcosta @njrguu Virgínia como repórter copa do mundo, Virgínia polêmica, Virgínia e Vini jr, copa do mundo, jornalista falando da Virgínia na copa, Virgínia copa, Juca Kfouri falando da Virgínia, Luana piovani falando da Virgínia, Vini jr pronunciamento, Virgínia pronunciamento

Manuel 🍒

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Saturday 23 May 2026 15:00:29 GMT

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Comments

LARA :

“nuuuu véi gol”

2026-05-23 19:23:10

29219

🕷️✨ :

Gosto dela, mas achei injusto pra quem se esforçou um monte pra está lá

2026-05-23 16:38:55

8566

caillan :

gente dessa vez não é sobre a virginia, é sobre a desvalorização da profissão de jornalista, eu digo como um estudante de jornalismo…

2026-05-23 21:09:39

16703

Lice ⊬ :

eu na faculdade de jornalismo vendo isso, mds do céu que desperdício

2026-05-23 20:01:26

6046

luisacmpc :

a falta de reconhecimento de uma profissão por causa de influencer é triste

2026-05-23 19:27:54

26814

unidade0.7 :

vem vamos pra Casimiro tv

2026-05-24 07:21:05

1232

João Marques :

Ainda bem que temos a Cazetv

2026-05-24 15:01:39

804

ellymentzer :

Não é sobre desmerecer onde ela chegou, e sim sobre entender que isso tira oportunidade de pessoas que realmente deveriam estar atuando na área.

2026-05-23 21:31:21

2250

gabriel :

Não é sobre atacar a Virginia, e sim questionar o fato de ela ocupar um espaço pelo qual muitas pessoas estudam e se dedicam durante anos pra conquistar. A Virginia não é jornalista.

2026-05-24 12:41:32

180

Sam :

Indo assistir pela CazéTv

2026-05-23 20:31:36

267

Julia Rafaela :

Me desculpem, mas sim, é injusto!

2026-05-23 23:25:23

413

jujubinha :

Acho q tudo tem limite, ela é digital influência, não jornalista

2026-05-23 22:50:33

50

não é a nicoli :

mdss viu, coitado dos estudantes de jornalismo

2026-05-29 01:16:36

8

Anna Elisa :

eu curso jornalismo e infelizmente a profissão do jornalista hoje é extremamente desvalorizada 💔

2026-05-24 01:27:51

53

EKinho :

a globo fazendo de tudo literalmente, porque tá perdendo cada vez mais audiência pra CAZE TV

2026-05-26 06:14:36

15

𝐃𝐨𝐫𝐚🌟 :

Gosto muito da Virgínia, mas isso foi uma desvalorização com os jornalistas

2026-05-23 23:18:24

151

lele :

gnt quem realmente gosta genuinamente dela?

2026-05-23 20:20:00

1463

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FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

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