@dubaimrmessi.he.him.his: Spain national anthem song #spain🇪🇸 #españa #footballedit #worldcup

DubaimrMessi

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Saturday 23 May 2026 15:15:52 GMT

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Comments

DubaimrMessi :

guys why Messi so chill🗿

2026-07-19 22:53:17

2

CECE185 :

WE WON✌️😭 1-0

2026-07-19 22:13:54

1

The real space g :

2nd star coming tonight

2026-07-19 18:46:13

2

J✈️⚾️#22 :

Im Korean🇰🇷 but LOVE ESPANA🇪🇸💛❤️

2026-07-07 18:57:05

10

SNT5 :

I'm Macedonian but love spain

2026-07-16 15:41:42

0

thematchdaydesk :

VAMOOOOOOS ESPAÑA ❤️

2026-06-15 13:18:56

4

𝓐🪩🇪🇸 :

2026-06-20 15:38:04

4

👾 :

🔥

2026-06-06 02:23:16

1

BIGGEST TUBA😘😘😘 :

😁😁😁

2026-06-05 00:17:36

1

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🚨 Xin thông báo ‼️ Bắt đầu kể từ hôm nay , cuộc tranh luận 2 thập kỉ giữ Ronaldo vs Messi sẽ chính thức kết thúc . Kết quả : cả 2 đều là GOAT Tạm biệt 2 anh , tạm biệt cả bầu trời tuổi thơ , thanh xuân của bản thân và của rất rất nhiều người . Dù sao đi nữa , xin cảm ơn những gì mà 2 anh đã mang đến cho bóng đá . Giờ thì đã đến lúc 2 con người vĩ đại này nghỉ ngơi rồi - Messi - Ronaldo 🥹❤️‍🩹 // #messi #ronaldo #worldcup #football #abfbl

🚨 Xin thông báo ‼️ Bắt đầu kể từ hôm nay , cuộc tranh luận 2 thập kỉ giữ Ronaldo vs Messi sẽ chính thức kết thúc . Kết quả : cả 2 đều là GOAT Tạm biệt 2 anh , tạm biệt cả bầu trời tuổi thơ , thanh xuân của bản thân và của rất rất nhiều người . Dù sao đi nữa , xin cảm ơn những gì mà 2 anh đã mang đến cho bóng đá . Giờ thì đã đến lúc 2 con người vĩ đại này nghỉ ngơi rồi - Messi - Ronaldo 🥹❤️‍🩹 // #messi #ronaldo #worldcup #football #abfbl

#creatorsearchinsights 🥮 Tirilçe CAKE 🥮 (For a rectangular baking dish) For the sponge cake: * 6 eggs * 1 cup granulated sugar * ½ tea glass hot water * 1 teaspoon lemon juice * A pinch of salt * ½ tea glass vegetable oil * 1 cup all-purpose flour * ½ cup cornstarch * 1 packet vanilla sugar (or 1 tsp vanilla extract) * 1 packet baking powder For the caramel sauce: * 1 cup granulated sugar * 1 tablespoon butter * 1 carton (200 ml) heavy cream For the milk mixture: * 1 liter milk * 1 carton heavy cream * 2 tablespoons sugar For the topping: * 2 packets whipped cream powder * 1 cup milk Instructions: First, prepare the caramel sauce and let it cool. Place the sugar in a pan and melt it over low heat. Once it reaches a caramel color, add the butter and stir. Then pour in the heavy cream and continue stirring. It may become lumpy at first, but keep stirring and it will turn smooth. Don’t worry! Remove from the heat and let it cool completely. For the milk mixture, combine the milk, heavy cream, and sugar in a saucepan. Heat gently just until the sugar dissolves. Do not let it boil. To make the sponge cake, separate the egg whites from the yolks. Beat the egg whites with half of the sugar, the lemon juice, and a pinch of salt until stiff peaks form. In another bowl, beat the egg yolks with the hot water and the remaining sugar. Add all the dry ingredients and mix until combined. Gently fold this mixture into the whipped egg whites in three additions, being careful not to deflate the batter. Pour the batter into a rectangular baking dish lined with parchment paper. Bake in a preheated oven at 160°C (320°F) until cooked through. Once baked, let the cake cool completely. Run a knife around the edges and carefully invert it. When fully cooled, slowly pour the milk mixture over the cake. After it has absorbed all the liquid, spread the whipped cream evenly on top and refrigerate for at least 2 hours. Finally, pour the cooled caramel sauce over the whipped cream, decorate as desired, and serve. Enjoy! ❤️

#creatorsearchinsights 🥮 Tirilçe CAKE 🥮 (For a rectangular baking dish) For the sponge cake: * 6 eggs * 1 cup granulated sugar * ½ tea glass hot water * 1 teaspoon lemon juice * A pinch of salt * ½ tea glass vegetable oil * 1 cup all-purpose flour * ½ cup cornstarch * 1 packet vanilla sugar (or 1 tsp vanilla extract) * 1 packet baking powder For the caramel sauce: * 1 cup granulated sugar * 1 tablespoon butter * 1 carton (200 ml) heavy cream For the milk mixture: * 1 liter milk * 1 carton heavy cream * 2 tablespoons sugar For the topping: * 2 packets whipped cream powder * 1 cup milk Instructions: First, prepare the caramel sauce and let it cool. Place the sugar in a pan and melt it over low heat. Once it reaches a caramel color, add the butter and stir. Then pour in the heavy cream and continue stirring. It may become lumpy at first, but keep stirring and it will turn smooth. Don’t worry! Remove from the heat and let it cool completely. For the milk mixture, combine the milk, heavy cream, and sugar in a saucepan. Heat gently just until the sugar dissolves. Do not let it boil. To make the sponge cake, separate the egg whites from the yolks. Beat the egg whites with half of the sugar, the lemon juice, and a pinch of salt until stiff peaks form. In another bowl, beat the egg yolks with the hot water and the remaining sugar. Add all the dry ingredients and mix until combined. Gently fold this mixture into the whipped egg whites in three additions, being careful not to deflate the batter. Pour the batter into a rectangular baking dish lined with parchment paper. Bake in a preheated oven at 160°C (320°F) until cooked through. Once baked, let the cake cool completely. Run a knife around the edges and carefully invert it. When fully cooled, slowly pour the milk mixture over the cake. After it has absorbed all the liquid, spread the whipped cream evenly on top and refrigerate for at least 2 hours. Finally, pour the cooled caramel sauce over the whipped cream, decorate as desired, and serve. Enjoy! ❤️

piyama Set satin lengan panjang#piyamawanita #piyama #bajudinas #bajutidurwanita

piyama Set satin lengan panjang#piyamawanita #piyama #bajudinas #bajutidurwanita

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