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@fatimabrand203: #fyp #foru #viralvideo #growmyaccount #goviral

Fatima Brand
Fatima Brand
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Region: PK
Saturday 23 May 2026 15:25:00 GMT
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sohidul.islam7236
Sohidul Islam :
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2026-08-01 17:35:10
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m.azmat503
M Azmat :
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2026-06-22 21:27:33
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Sohail Ahmed :
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2026-05-24 19:48:19
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ملک فہیم❣️ :
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2026-05-24 05:44:48
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sohaibsial092a
❤️صہیب سیال بٹہ کوٹ آلہ❤️ :
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2026-05-24 19:25:33
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Md Roton :
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2026-07-20 00:06:28
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jhangir00007
Md Jhangir :
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2026-07-19 04:09:10
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2026-07-18 18:04:52
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md.mominur.islam093
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2026-07-18 13:27:54
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mina.m.salaam
mina m salaam :
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2026-07-08 13:50:34
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user365859207197
user365859207197 :
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g0952925
G :
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2026-07-05 23:56:37
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rrfff91911
🥰❤️রাতের তারা 🥰❤️ :
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2026-07-04 01:48:50
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rrfff91911
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2026-07-04 01:48:50
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user6576361045834
malik :
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rizwan arain :
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Riyaz Khan :
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2026-06-18 21:44:58
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m.rafiq461
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2026-06-11 07:48:53
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Imran Bhatti302 :
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انصر علی ڈاور کلونی 1144 :
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Arif Hussain :
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2026-05-25 13:05:22
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user8371385028199
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2026-05-23 16:22:59
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My new favorite way to make burgers For the Burgers * 2 potatoes * 1 lb ground beef * Kinder’s seasoning (or your favorite burger seasoning) Burger Sauce * 2 tablespoons ketchup * 2 tablespoons mustard * 2 tablespoons mayonnaise * 3 pickles, finely diced * 1 teaspoon pickle juice * ¼ white onion, finely diced Homemade Chips * Potatoes, thinly sliced * Olive oil, for frying * Salt, to taste Instructions Make the Burger Sauce In a small bowl, combine the ketchup, mustard, mayonnaise, diced pickles, pickle juice, and diced onion. Stir until well combined and refrigerate while you prepare the burgers. Prepare the Burgers 1. Using a mandoline, slice the potatoes into very thin rounds. 2. Place the potato slices in an ice water bath for 30 minutes to remove excess starch. 3. Drain and pat the potatoes completely dry with paper towels. 4. Season the ground beef generously with Kinder’s seasoning and mix well. 5. Press the seasoned beef into an even layer on a parchment-lined baking sheet. 6. Arrange the potato slices over the top of the beef, slightly overlapping them in a scalloped pattern. 7. Bake at 450°F for about 15 minutes, or until the beef is cooked through and the potatoes are tender with crispy edges. 8. Remove from the oven, slice into burger-sized portions, and top generously with the homemade burger sauce. Homemade Chips 1. Thinly slice additional potatoes using a mandoline. 2. Soak the slices in an ice water bath for 30 minutes. 3. Drain and dry the potatoes thoroughly. 4. Heat olive oil in a deep pan over medium-high heat. 5. Fry the potato slices for about 2 minutes per side, flipping once, until golden and crispy. 6. Transfer to a paper towel-lined plate and season with salt while still hot. #burger #lowcarb #homemade
My new favorite way to make burgers For the Burgers * 2 potatoes * 1 lb ground beef * Kinder’s seasoning (or your favorite burger seasoning) Burger Sauce * 2 tablespoons ketchup * 2 tablespoons mustard * 2 tablespoons mayonnaise * 3 pickles, finely diced * 1 teaspoon pickle juice * ¼ white onion, finely diced Homemade Chips * Potatoes, thinly sliced * Olive oil, for frying * Salt, to taste Instructions Make the Burger Sauce In a small bowl, combine the ketchup, mustard, mayonnaise, diced pickles, pickle juice, and diced onion. Stir until well combined and refrigerate while you prepare the burgers. Prepare the Burgers 1. Using a mandoline, slice the potatoes into very thin rounds. 2. Place the potato slices in an ice water bath for 30 minutes to remove excess starch. 3. Drain and pat the potatoes completely dry with paper towels. 4. Season the ground beef generously with Kinder’s seasoning and mix well. 5. Press the seasoned beef into an even layer on a parchment-lined baking sheet. 6. Arrange the potato slices over the top of the beef, slightly overlapping them in a scalloped pattern. 7. Bake at 450°F for about 15 minutes, or until the beef is cooked through and the potatoes are tender with crispy edges. 8. Remove from the oven, slice into burger-sized portions, and top generously with the homemade burger sauce. Homemade Chips 1. Thinly slice additional potatoes using a mandoline. 2. Soak the slices in an ice water bath for 30 minutes. 3. Drain and dry the potatoes thoroughly. 4. Heat olive oil in a deep pan over medium-high heat. 5. Fry the potato slices for about 2 minutes per side, flipping once, until golden and crispy. 6. Transfer to a paper towel-lined plate and season with salt while still hot. #burger #lowcarb #homemade

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