@lexusofconcord: Just Sold! 😍🔥 No. 304 / 550 Lexus LC 500 Inspiration Series 5.0L V8 with Smoke Matte Gray paint color! #lexususa #lexusofconcord

LexusofConcord
LexusofConcord
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Region: US
Saturday 23 May 2026 16:48:56 GMT
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sahed.sadiya0
sahed+sadiya0 :
Lexus Lc 500
2026-06-08 23:03:49
2
richys2016
C S :
The sexiest car on the road today
2026-06-04 10:33:23
4
mikeyboydelagarza
Michael :
That’s where I bought my baby
2026-05-29 14:00:24
1
holysinneroo1
HoLy SiNnEr :
that's a lexus LFA
2026-07-02 23:57:27
0
found.dot
𝔽𝕣𝕖𝕖𝕨𝕦𝕕𝕤 :
S as he I just order oo why sold 😏😂
2026-06-03 21:41:01
2
user4328106507018
Ayubashna :
2026-07-11 21:09:19
0
valendaniel147
valen Daniel :
how much
2026-07-11 12:22:30
0
amatajik
Памир :
Потолок автомотиву 💯
2026-05-23 21:13:09
0
abdullah0.082
[ABDULLAH]🌳 :
Why Lexus can create a Tv
2026-06-25 17:42:59
0
apple.user68368312
Apple User683683 :
Wow
2026-05-25 14:04:35
0
serj12.12
serj12.12 :
Вот смотришь на Ламборгини,машина как машина ,едет Lexus,и не можешь глаз оторвать.👍👍👍
2026-05-23 19:23:41
0
trdjon
TRDJON :
🥰🥰🥰🥰
2026-05-30 15:55:10
1
mickyfrosh203
BÖLÜ WÄ TÏFË 07 :
@꧁༆Hãryõrmïdêy༆꧂ ⚓ @Tech_Genius
2026-06-23 18:16:09
1
bmk0788
BMK :
@🥰🥰🥰🥰🥰😁😁😁😁
2026-05-27 09:45:44
0
user463411722
Ousmane :
🥰🥰🥰
2026-06-02 10:58:52
0
user5854932979263
user5854932979263 :
🥰🥰🥰
2026-06-03 00:30:34
0
jeremia4086
jere :
👍👍👍👍👍
2026-06-03 20:23:00
0
kofiguy0598676147
Kofi Guy :
🥰🥰🥰
2026-06-30 13:37:06
0
bankeymusk
MR BANKEY 🌴❤️ :
🚀🚀🚀🚀🤲
2026-06-08 05:58:39
0
chingon9941
chingon :
🤩🤩🤩
2026-06-19 05:10:39
0
user248343216608
user248343216608 :
🥰🥰🥰
2026-05-23 16:57:01
0
To see more videos from user @lexusofconcord, please go to the Tikwm homepage.

Other Videos

Brioche loaf  Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar  1 egg 500g Bread or AP flour (min 12% Protien)  1 tsp salt  100g softened butter  200g - 250g choc chips  1 eggs yolk and splash milk  Syrup  40g water 40g sugar  Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

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