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aibar.kurmangazy6
Samsa🍼 :
Ортаншы Ұлы
2026-05-24 06:56:49
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beksultan77714
Beksultan077 :
Соңы не болд түсінбедім
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aizeree146
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Обидно же блин
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withalmaz
Almaz :
не сонда
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.omirkhanov_09
Omirkhanov_09 :
Мағыналы нәрсема деп қарап отсам
2026-05-24 17:18:46
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tundavletovvv
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Ее токта
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zhetk1zgen0v7
wws :
Шшее🤣🤣🤣🤣
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a1tair_
A💫 :
Мен ғана ма ішіне ментос салады деп ойлаған
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wyntzairme
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конец
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Бла қәте нәрсе го
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е мынаун
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aidosovich.019 :
2026-05-24 14:39:11
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🥧 6 Loaded Pot Pie Biscuit Bakes Makes: 6 large biscuit bakes (1 per flavor) ⸻ 🐔 Classic Chicken Pot Pie Biscuit Bake Ingredients * 6 large biscuits, baked and split * 2 cups cooked chicken, diced * 1 cup frozen peas and carrots * ¼ cup celery, diced * 3 tbsp butter * 3 tbsp flour * 2 cups chicken broth * 1 cup heavy cream * 1 tsp garlic powder * ½ tsp black pepper * Salt to taste Instructions 1. Melt butter and sauté celery. 2. Whisk in flour and cook 1 minute. 3. Slowly whisk in broth and cream. 4. Add chicken and vegetables. 5. Simmer until thick and creamy. 6. Spoon generously between biscuit halves. ⸻ 🌿🦃 Turkey Herb Pot Pie Biscuit Bake Ingredients * 6 baked biscuits * 2 cups cooked turkey, shredded * ½ cup peas * ½ cup carrots * 3 tbsp butter * 3 tbsp flour * 2 cups turkey or chicken broth * ½ cup heavy cream * 1 tsp thyme * 1 tsp parsley * ½ tsp garlic powder Instructions 1. Melt butter and whisk in flour. 2. Slowly add broth and cream. 3. Stir in turkey and vegetables. 4. Add herbs and seasonings. 5. Simmer until thick. 6. Fill biscuits and garnish with parsley. ⸻ 🌶️🍗 Cajun Chicken Pot Pie Biscuit Bake Ingredients * 6 baked biscuits * 2 cups cooked chicken thighs, diced * ½ cup corn * ½ cup bell peppers * ¼ cup green onions * 3 tbsp butter * 3 tbsp flour * 1½ cups chicken broth * 1 cup heavy cream * 1 tbsp Cajun seasoning * 1 cup shredded cheddar cheese Instructions 1. Cook peppers in butter until softened. 2. Whisk in flour. 3. Slowly add broth and cream. 4. Stir in chicken, corn, and Cajun seasoning. 5. Add cheddar and melt. 6. Spoon onto biscuits and top with green onions. ⸻ 🥩🍄 Creamy Beef & Mushroom Pot Pie Biscuit Bake Ingredients * 6 baked biscuits * 1 lb beef stew meat or sirloin, diced * 8 oz mushrooms, sliced * ½ cup onion, diced * 3 tbsp butter * 3 tbsp flour * 2 cups beef broth * ½ cup heavy cream * 1 tsp garlic powder * 1 tsp Worcestershire sauce * Salt and pepper to taste Instructions 1. Brown beef until tender. 2. Add onions and mushrooms and cook until softened. 3. Stir in butter and flour. 4. Slowly whisk in broth and cream. 5. Add Worcestershire sauce. 6. Simmer until rich and thick. 7. Spoon generously into biscuits. ⸻ 🧄🧀🥦 Garlic Parmesan Veggie Pot Pie Biscuit Bake Ingredients * 6 baked biscuits * 1 cup broccoli florets * ½ cup carrots, diced * ½ cup peas * 3 cloves garlic, minced * 3 tbsp butter * 3 tbsp flour * 2 cups vegetable broth * 1 cup heavy cream * 1 cup freshly grated Parmesan * ½ tsp black pepper Instructions 1. Sauté garlic in butter for 30 seconds. 2. Whisk in flour. 3. Slowly add broth and cream. 4. Stir in vegetables. 5. Simmer until vegetables are tender. 6. Stir in Parmesan until melted. 7. Fill biscuits and sprinkle with extra Parmesan. ⸻ 🍖🔥 BBQ Pulled Pork Pot Pie Biscuit Bake Ingredients * 6 baked biscuits * 2 cups pulled pork * ½ cup corn * ¼ cup diced onions * ½ cup barbecue sauce * 1 cup beef broth * ½ cup heavy cream * 1 cup shredded cheddar * 1 tsp smoked paprika Instructions 1. Warm pulled pork with onions and corn. 2. Stir in barbecue sauce and paprika. 3. Add broth and cream. 4. Simmer for 5 minutes. 5. Stir in cheddar until melted. 6. Spoon onto biscuits and drizzle with extra barbecue sauce. ⸻ 🥶 Storage * Refrigerate fillings for up to 4 days. * Freeze fillings for up to 2 months. * Reheat gently on the stove with a splash of broth or cream before serving. #PotPie #ComfortFood #DinnerIdeas #HomemadeRecipes #EasyMeals 🥧✨
🥧 6 Loaded Pot Pie Biscuit Bakes Makes: 6 large biscuit bakes (1 per flavor) ⸻ 🐔 Classic Chicken Pot Pie Biscuit Bake Ingredients * 6 large biscuits, baked and split * 2 cups cooked chicken, diced * 1 cup frozen peas and carrots * ¼ cup celery, diced * 3 tbsp butter * 3 tbsp flour * 2 cups chicken broth * 1 cup heavy cream * 1 tsp garlic powder * ½ tsp black pepper * Salt to taste Instructions 1. Melt butter and sauté celery. 2. Whisk in flour and cook 1 minute. 3. Slowly whisk in broth and cream. 4. Add chicken and vegetables. 5. Simmer until thick and creamy. 6. Spoon generously between biscuit halves. ⸻ 🌿🦃 Turkey Herb Pot Pie Biscuit Bake Ingredients * 6 baked biscuits * 2 cups cooked turkey, shredded * ½ cup peas * ½ cup carrots * 3 tbsp butter * 3 tbsp flour * 2 cups turkey or chicken broth * ½ cup heavy cream * 1 tsp thyme * 1 tsp parsley * ½ tsp garlic powder Instructions 1. Melt butter and whisk in flour. 2. Slowly add broth and cream. 3. Stir in turkey and vegetables. 4. Add herbs and seasonings. 5. Simmer until thick. 6. Fill biscuits and garnish with parsley. ⸻ 🌶️🍗 Cajun Chicken Pot Pie Biscuit Bake Ingredients * 6 baked biscuits * 2 cups cooked chicken thighs, diced * ½ cup corn * ½ cup bell peppers * ¼ cup green onions * 3 tbsp butter * 3 tbsp flour * 1½ cups chicken broth * 1 cup heavy cream * 1 tbsp Cajun seasoning * 1 cup shredded cheddar cheese Instructions 1. Cook peppers in butter until softened. 2. Whisk in flour. 3. Slowly add broth and cream. 4. Stir in chicken, corn, and Cajun seasoning. 5. Add cheddar and melt. 6. Spoon onto biscuits and top with green onions. ⸻ 🥩🍄 Creamy Beef & Mushroom Pot Pie Biscuit Bake Ingredients * 6 baked biscuits * 1 lb beef stew meat or sirloin, diced * 8 oz mushrooms, sliced * ½ cup onion, diced * 3 tbsp butter * 3 tbsp flour * 2 cups beef broth * ½ cup heavy cream * 1 tsp garlic powder * 1 tsp Worcestershire sauce * Salt and pepper to taste Instructions 1. Brown beef until tender. 2. Add onions and mushrooms and cook until softened. 3. Stir in butter and flour. 4. Slowly whisk in broth and cream. 5. Add Worcestershire sauce. 6. Simmer until rich and thick. 7. Spoon generously into biscuits. ⸻ 🧄🧀🥦 Garlic Parmesan Veggie Pot Pie Biscuit Bake Ingredients * 6 baked biscuits * 1 cup broccoli florets * ½ cup carrots, diced * ½ cup peas * 3 cloves garlic, minced * 3 tbsp butter * 3 tbsp flour * 2 cups vegetable broth * 1 cup heavy cream * 1 cup freshly grated Parmesan * ½ tsp black pepper Instructions 1. Sauté garlic in butter for 30 seconds. 2. Whisk in flour. 3. Slowly add broth and cream. 4. Stir in vegetables. 5. Simmer until vegetables are tender. 6. Stir in Parmesan until melted. 7. Fill biscuits and sprinkle with extra Parmesan. ⸻ 🍖🔥 BBQ Pulled Pork Pot Pie Biscuit Bake Ingredients * 6 baked biscuits * 2 cups pulled pork * ½ cup corn * ¼ cup diced onions * ½ cup barbecue sauce * 1 cup beef broth * ½ cup heavy cream * 1 cup shredded cheddar * 1 tsp smoked paprika Instructions 1. Warm pulled pork with onions and corn. 2. Stir in barbecue sauce and paprika. 3. Add broth and cream. 4. Simmer for 5 minutes. 5. Stir in cheddar until melted. 6. Spoon onto biscuits and drizzle with extra barbecue sauce. ⸻ 🥶 Storage * Refrigerate fillings for up to 4 days. * Freeze fillings for up to 2 months. * Reheat gently on the stove with a splash of broth or cream before serving. #PotPie #ComfortFood #DinnerIdeas #HomemadeRecipes #EasyMeals 🥧✨

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