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@m.soliman02: #حوده_سليمان

Mahmoud Soliman
Mahmoud Soliman
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Region: EG
Saturday 23 May 2026 18:37:24 GMT
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Homemade Lasagna Ingredients - 500g ground beef - 12 lasagna noodles (no-boil type is easier) - 400g canned crushed tomatoes - 200g tomato sauce - 1 onion, diced - 2 garlic cloves, minced - 250g ricotta cheese - 200g shredded mozzarella cheese - 50g grated parmesan cheese - 1 egg - dried oregano, dried basil, salt and pepper - a little olive oil ## Steps 1. Preheat the oven to 180°C. 2. Heat olive oil in a pan. Add diced onion and garlic, sauté until soft. 3. Add ground beef. Stir and fry until the meat turns brown and breaks into small pieces. 4. Pour in crushed tomatoes and tomato sauce. Season with oregano, basil, salt and pepper. Simmer on low heat for 15 minutes. 5. In a bowl, mix ricotta cheese, egg and half of the parmesan cheese. 6. Start layering in a baking dish: first spread a thin layer of meat sauce, then lasagna noodles, then the ricotta mixture, and mozzarella. Repeat the layers. 7. On the top layer, spread the remaining meat sauce and cover with mozzarella and parmesan. 8. Cover the dish with foil. Bake for 30 minutes. Remove the foil and bake for another 10 minutes until the cheese turns golden and bubbly. 9. Take it out of the oven. Let it rest for 10 minutes before cutting and serving.
Homemade Lasagna Ingredients - 500g ground beef - 12 lasagna noodles (no-boil type is easier) - 400g canned crushed tomatoes - 200g tomato sauce - 1 onion, diced - 2 garlic cloves, minced - 250g ricotta cheese - 200g shredded mozzarella cheese - 50g grated parmesan cheese - 1 egg - dried oregano, dried basil, salt and pepper - a little olive oil ## Steps 1. Preheat the oven to 180°C. 2. Heat olive oil in a pan. Add diced onion and garlic, sauté until soft. 3. Add ground beef. Stir and fry until the meat turns brown and breaks into small pieces. 4. Pour in crushed tomatoes and tomato sauce. Season with oregano, basil, salt and pepper. Simmer on low heat for 15 minutes. 5. In a bowl, mix ricotta cheese, egg and half of the parmesan cheese. 6. Start layering in a baking dish: first spread a thin layer of meat sauce, then lasagna noodles, then the ricotta mixture, and mozzarella. Repeat the layers. 7. On the top layer, spread the remaining meat sauce and cover with mozzarella and parmesan. 8. Cover the dish with foil. Bake for 30 minutes. Remove the foil and bake for another 10 minutes until the cheese turns golden and bubbly. 9. Take it out of the oven. Let it rest for 10 minutes before cutting and serving.

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