@azulcielo1.0: Le pedí a la vida respuesta...🩵✨ #lepedi #alavida #respuestas #norendirme #azulcielo💙

🩵Azul Cielo🩵
🩵Azul Cielo🩵
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Region: ES
Saturday 23 May 2026 18:41:48 GMT
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armandosuarez654
armandosuarez654 :
hay muchos que ya lo entendieron. el entrenamiento no ha terminado
2026-05-28 01:49:20
5
pilyangelica
Pily Angelica :
lo más sano es no buscar los porqués?? simplemente hay que dar paso a qué el tiempo te muestre la verdad y las razones
2026-05-31 15:34:26
3
guy.larby
Guy Larby :
great sounds 👌
2026-06-04 20:40:56
0
merariaristizabal
merariaristizabal :
literal asi es 😉
2026-05-24 16:06:06
4
gemaabreu3
gemaabreu3 :
A mi me hizo buscar 6 meses una respuesta de algo q no entendía
2026-05-24 13:51:33
3
marucha.161
Elizabeth 16_09 :
bonita reflexion
2026-05-28 23:47:41
1
susanita1985.com
Susana :
literalmente así es
2026-05-24 17:02:17
1
karinarivas84
KR🤍🖤💜 :
Y AGRADEZCO LOS PROCESOS ✨🥰
2026-05-28 18:48:37
0
lacry511980
lacry🍀🌜♑ :
Bendiciones ! 🤗🙌
2026-05-24 08:59:29
1
alejandra.tizon5
Alejandra Tizon :
así es♥️
2026-05-28 23:10:52
0
robertalozorti
ROBERTA :
Amén !! 🥰
2026-05-28 17:36:10
0
chulitauru
chulita :
Mas exacto imposible 💜
2026-05-28 11:59:06
0
loretoescobar777
lolaa777 :
Amén.❤️🙏🙏🙏🌠👑🥰🙌🌻
2026-05-31 00:38:08
0
ambarvasquez10
ambarvasquez912 :
literal así es
2026-05-28 23:50:24
0
rrolive_0413
ROLOVE@0413 :
🥰 excelente amiga bendiciones ✨️🙏🏼✨️saludos 🌷💕💖
2026-05-27 23:36:09
1
huallpachchaconlili1
Didi dhunki ch :
asi es
2026-05-28 16:23:05
0
clausveronicamo7
Dharam Darshan Kaur :
Sin duda ✨✨✨💪🥰
2026-05-28 07:25:28
0
arturo.vazques
Arturo vazques :
Así es..
2026-05-28 04:46:34
0
blanca.mereles3
Blanca Mereles :
cierto 🤗
2026-05-28 09:05:00
0
sol666996
sol :
así es
2026-05-28 11:26:35
0
monik34522
monik34 :
gracias gracias gracias 💫
2026-05-28 11:49:38
0
amara08165
Amara :
es precioso, gracias🥰
2026-05-25 19:31:58
0
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Other Videos

PHO……some of ya are weird AF…….A faster and easier way to make….taste just as good. Rib so tender. Teeth gonna be optional. Hope you’ll enjoy this and give it a go ❤️ Recipe: serve 8-12  •32 cup water 💦or 2 gallon  •4-4 lbs beef ribs or short ribs (more if prefer) •2 lbs brisket  •2-3 lbs thinly sliced beef tri tips (for rare steak) •1 pk beef meatballs with tendon (Great Wall brand)  •1-2 piece of ginger (lightly smashed) •3-4 big shallots or 2 big onion  I’m using a cooling rack to help me char the shallots and ginger on the stove.  •1 pk pho herbs and spices Any brand, make sure to buy the packet with the cloth bag. If you want a stronger flavor. Pick one with more star anise.  •3 tablespoon salt  •3 oz rock sugar  •1 tablespoon msg •1/2 tablespoon fish sauce (3 crabs 🦀. Too much fish sauce will make your broth go sour)  •Char the ginger and shallots. Doesn’t have to be totally char. Set aside  •Toast the pho seasoning in a pan for about 2-3 minutes on medium. Put spices inside a cloth bag and tie it tightly.  •Parboiled beef ribs and brisket with 1 tablespoon of salt. Bring to a boil and continue cooking for 4-5 minutes. Remove, clean and rinse. Throw away the water and start cooking with clean water.  1•In a big pot add 2 gallon of water 💦. Bring to a full boil then add parboiled ribs, brisket, salt, shallots or onion, ginger and pho seasoning cloth bag. Hang it on the handle of the pot.  2•Bring to a full boil. Then simmer on low for 1 hours with cover.  3•After 1 hr. remove brisket and pho spices.  4•Continue to simmer on low with cover for another 2 hours or until ribs are tender.  5•Add the rest of the salt, msg, rock sugar and fish sauce. Let to cook until sugar dissolved(5-6 minutes). Scoop out some of the oil on top. Taste and adjust.  6•Put meatballs in the broth pot for 3-5 minutes before serving.#nuocmamafoods #pho #phobo #vietnamesefood #vietnamesefoods
PHO……some of ya are weird AF…….A faster and easier way to make….taste just as good. Rib so tender. Teeth gonna be optional. Hope you’ll enjoy this and give it a go ❤️ Recipe: serve 8-12 •32 cup water 💦or 2 gallon •4-4 lbs beef ribs or short ribs (more if prefer) •2 lbs brisket •2-3 lbs thinly sliced beef tri tips (for rare steak) •1 pk beef meatballs with tendon (Great Wall brand) •1-2 piece of ginger (lightly smashed) •3-4 big shallots or 2 big onion I’m using a cooling rack to help me char the shallots and ginger on the stove. •1 pk pho herbs and spices Any brand, make sure to buy the packet with the cloth bag. If you want a stronger flavor. Pick one with more star anise. •3 tablespoon salt •3 oz rock sugar •1 tablespoon msg •1/2 tablespoon fish sauce (3 crabs 🦀. Too much fish sauce will make your broth go sour) •Char the ginger and shallots. Doesn’t have to be totally char. Set aside •Toast the pho seasoning in a pan for about 2-3 minutes on medium. Put spices inside a cloth bag and tie it tightly. •Parboiled beef ribs and brisket with 1 tablespoon of salt. Bring to a boil and continue cooking for 4-5 minutes. Remove, clean and rinse. Throw away the water and start cooking with clean water. 1•In a big pot add 2 gallon of water 💦. Bring to a full boil then add parboiled ribs, brisket, salt, shallots or onion, ginger and pho seasoning cloth bag. Hang it on the handle of the pot. 2•Bring to a full boil. Then simmer on low for 1 hours with cover. 3•After 1 hr. remove brisket and pho spices. 4•Continue to simmer on low with cover for another 2 hours or until ribs are tender. 5•Add the rest of the salt, msg, rock sugar and fish sauce. Let to cook until sugar dissolved(5-6 minutes). Scoop out some of the oil on top. Taste and adjust. 6•Put meatballs in the broth pot for 3-5 minutes before serving.#nuocmamafoods #pho #phobo #vietnamesefood #vietnamesefoods

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