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@emma_14510:

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Region: DE
Saturday 23 May 2026 19:44:28 GMT
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lianmax14
Lian :
2026-05-25 17:14:49
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jona.phln
𝒿ℴ𝓃𝒾𝒾❦ :
Wunderschön!!❤️
2026-05-24 23:13:08
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mairaluenstedt
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2026-05-23 20:22:41
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Arrascaeta melhor meia do brasil! 👀🔥 || SONG: SANTUARIO || #flamengo #edit #fyp #arrascaeta #futebol
Arrascaeta melhor meia do brasil! 👀🔥 || SONG: SANTUARIO || #flamengo #edit #fyp #arrascaeta #futebol
#akram_gamaro #عبارات_جميلة #اقتباسات #foryoupage #fyp
#akram_gamaro #عبارات_جميلة #اقتباسات #foryoupage #fyp
Ingredients for 1000 grams chicken feet: Preparing the Chicken Feet: 1. Cut the nails and wash the chicken feet 2. Cover them with sea salt and add water - or alcohol like soju/vodka if you prefer it totally cleaned - 3. Let it soak for 20 min 4. Wash again and put them into a steamer of your choice 5. Steam for 1 hour. Don't forget about them, as texture will be much worse if you leave them in the steamer for too long. 6. Let them cool down Preparing the Sauce: - 6-8 cloves of garlic - 2-3 Cheongyang chili pepper - 1 Tbs of ginger - 2-3 Tbs gochujang (Korean red chili paste) - 1-2 Tbs gochugaru (Korean red chili flakes) (1 Tbs affects spice level hugely, so it depends on you :D) - 3 Tbs korean soy sauce (I prefer Sempio) - 3 Tbs rice wine or mirin - 3 Tbs oyster sauce - 2 Tsp black pepper - 2-3 Tbs sugar Optional: I really like adding plum extract/syrup Maesil-cheong 매실청 for some fruity, sweet flavor. Garnish: - sesame oil - sesame seeds Optional: chopped green onion Some important note: When preparing the sauce, don't follow my recipe to strictly. Each of us has individual preferences and tastes. The level of sweetness, spice or salt (e.g. soy sauce) can be influenced by reducing or increasing the amount of some ingredients and Dakalbi can consequently become a much better dish for you and your loved ones :D So taste the sauce before you marinade the chicken feet and adjust it if needed #dakbal #koreancooking #chickenfeet #foodaddict
Ingredients for 1000 grams chicken feet: Preparing the Chicken Feet: 1. Cut the nails and wash the chicken feet 2. Cover them with sea salt and add water - or alcohol like soju/vodka if you prefer it totally cleaned - 3. Let it soak for 20 min 4. Wash again and put them into a steamer of your choice 5. Steam for 1 hour. Don't forget about them, as texture will be much worse if you leave them in the steamer for too long. 6. Let them cool down Preparing the Sauce: - 6-8 cloves of garlic - 2-3 Cheongyang chili pepper - 1 Tbs of ginger - 2-3 Tbs gochujang (Korean red chili paste) - 1-2 Tbs gochugaru (Korean red chili flakes) (1 Tbs affects spice level hugely, so it depends on you :D) - 3 Tbs korean soy sauce (I prefer Sempio) - 3 Tbs rice wine or mirin - 3 Tbs oyster sauce - 2 Tsp black pepper - 2-3 Tbs sugar Optional: I really like adding plum extract/syrup Maesil-cheong 매실청 for some fruity, sweet flavor. Garnish: - sesame oil - sesame seeds Optional: chopped green onion Some important note: When preparing the sauce, don't follow my recipe to strictly. Each of us has individual preferences and tastes. The level of sweetness, spice or salt (e.g. soy sauce) can be influenced by reducing or increasing the amount of some ingredients and Dakalbi can consequently become a much better dish for you and your loved ones :D So taste the sauce before you marinade the chicken feet and adjust it if needed #dakbal #koreancooking #chickenfeet #foodaddict
Her takımda var #viral #fyp #kesfet #pubgmobile
Her takımda var #viral #fyp #kesfet #pubgmobile

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