@theventuringhomestead: We’re changing up my original recipe, not doing a 8–18 hour cold proof in the fridge, but doing an accelerated cold proof in the freezer for 2 1/2 hours. Just to show you that if you need a quick loaf of bread, my recipe works that way as well. I do find some kind of cold proof necessary for my recipe not only for texture but it also makes it easier to score. When you’re doing sourdough, it is important that you score your loaf properly, so that it rises the way it should. Sourdough made simple. ##sourdough##sourdoughbread##EasyRecipe##tipsandtricks##sourdoughstarter