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@am3lia125: #likeeeeeeeeee #fypppppppppppppp #makemefamousemoots? #moots? #likeeeeeeeeee

Amelia
Amelia
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Region: GB
Saturday 23 May 2026 20:25:22 GMT
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liz085370
E✨ :
Cuteee
2026-05-23 20:26:16
2
.notjosie
Josie :
Was this the one I told u to post?
2026-05-23 20:28:14
1
selsey_b.09x
selsey🌺 :
FYNIEEEE
2026-05-23 20:59:08
1
limoncel10
𝖣𝖺𝗌𝗁𝖺💭 :
The mamichulamaxxing is crazy😳😳
2026-05-23 22:13:07
1
jess_priv275
jess :
😍😍😍😍😍
2026-05-23 22:21:35
1
beatriceliculescu
ꨄ𝓑𝓮𝓪𝓽𝓻𝓲𝓬𝓮ꨄ :
😍😍😍😍😍😍😍
2026-05-23 20:57:00
1
.lucy_bug
lucy😽🧘‍♀️ :
😍😍😍😍
2026-05-23 22:37:53
0
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#কেপশন #tending #foryou #ypfッ #yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
#কেপশন #tending #foryou #ypfッ #yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy




How Are You All ? ❤️ #sadmashup #mashupsongs #sameermashup
How Are You All ? ❤️ #sadmashup #mashupsongs #sameermashup
مفجوع #افشات #قفشات #رياكشن #رياكشنات #مضحك #كوميدي #مصري #خليجي #كوميديا #فيلم #افلام #سوشل_ميديا #سعودي #طارق_العلي #مسرحية
مفجوع #افشات #قفشات #رياكشن #رياكشنات #مضحك #كوميدي #مصري #خليجي #كوميديا #فيلم #افلام #سوشل_ميديا #سعودي #طارق_العلي #مسرحية
WHY DO BOILED EGGS BLOW UP WHEN THEY ARE MICROWAVED?? ⬆️Follow @conwaycooks4u for more⬆️ It’s essentially a combination of steam and pressure. When you boil an egg, it heats up very quickly which at first causes it steam. This steam doesn’t leave the egg very quickly. If there’s too much pressure in the egg, it will explode. Eggs have a thin membrane which seals all the liquid inside so it’s very vulnerable to blowing up. When you cook an egg, tiny pockets of water form when the proteins inside the yolks clump together. When eating an egg normally that’s cool, nothing happens. But when it’s reheated in a microwave, these tiny pockets of water boils very very quickly until the pressure becomes too much leading to an explosion. I hope you all learned something. References https://www.latimes.com/food/sns-dailymeal-1860438-healthy-eating-hard-boiled-eggs-explode-violently-microwaved-20171207-story.html https://www.businessinsider.com/tiktok-trend-exploding-microwave-eggs-2023-5 https://www.simplyrecipes.com/why-do-eggs-explode-in-the-microwave-7504822
WHY DO BOILED EGGS BLOW UP WHEN THEY ARE MICROWAVED?? ⬆️Follow @conwaycooks4u for more⬆️ It’s essentially a combination of steam and pressure. When you boil an egg, it heats up very quickly which at first causes it steam. This steam doesn’t leave the egg very quickly. If there’s too much pressure in the egg, it will explode. Eggs have a thin membrane which seals all the liquid inside so it’s very vulnerable to blowing up. When you cook an egg, tiny pockets of water form when the proteins inside the yolks clump together. When eating an egg normally that’s cool, nothing happens. But when it’s reheated in a microwave, these tiny pockets of water boils very very quickly until the pressure becomes too much leading to an explosion. I hope you all learned something. References https://www.latimes.com/food/sns-dailymeal-1860438-healthy-eating-hard-boiled-eggs-explode-violently-microwaved-20171207-story.html https://www.businessinsider.com/tiktok-trend-exploding-microwave-eggs-2023-5 https://www.simplyrecipes.com/why-do-eggs-explode-in-the-microwave-7504822

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