@robervox6: CALUROSA BIENVENIDA💥 #soloquedavox🇪🇸💚 #HUMOR #urgente #ultimahora #politica

Robervox6
Robervox6
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Saturday 23 May 2026 20:48:34 GMT
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rodolfogilperez7
rodrigo Díaz de Vivar :
2026-05-25 11:03:45
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user1260949270513
Gemma :
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2026-07-21 02:16:41
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carneola57
Carneola :
jajaajajjajaja
2026-07-10 10:03:50
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amaya.cotarelo
Amaya Cotarelo :
👏👏👏👏👏 LEÑAAAAAA 💪💪💪💪💪💪
2026-05-24 08:28:21
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carneola57
Carneola :
leña 🪵 haber si así se les va la tontería de la cabeza!
2026-07-10 10:03:11
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👌👌👌👌😡
2026-05-23 21:28:16
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Pumpkin cheesecake bars🍂🎃🍰                         Recipe:                                                                         Ingredients  Crust -2 3/4 cups graham cracker crumbs  -4 Tbsp granulated sugar  -2 Tbsp light brown sugar, packed -11 Tbsp unsalted butter, melted (155g) -Pinch of salt Cheesecake filling -24oz cream cheese, softened (678g) -1 cup granulated sugar (198g) -1/2 cup sour cream, room temperature (112g) -2 tsp vanilla  -3 eggs, room temperature -1/8 tsp salt Pumpkin cheesecake filling -1 Tbsp all-purpose flour (7g) -1 1/4 cups pure pumpkin puree (303g) -1 1/2 tsp pumpkin pie spice -1 tsp cinnamon  Instructions For the crust: 1. Grease and line a 9x13 inch baking pan.  2. In a medium bowl add graham cracker crumbs, granulated sugar, light brown sugar, salt and butter. Mix until crumbly. 3. Press the crumbs into the bottom of the prepared pan and set aside.  For the cheesecake filling: 1. In a large bowl beat the cream cheese and sugar until smooth and creamy. 2. Add sour cream, salt, and vanilla. Mix until combined. 3. Add the eggs, one at a time, until just combined.   For the pumpkin cheesecake filling: 1. Measure out 1 1/2 cups of the cheesecake filling and pour it into another bowl. 2. Add flour, pumpkin puree, pumpkin pie spice, and cinnamon. Mix until combined. Assembly: 1. Preheat oven to 350°F.  2. Alternate dollops of the two fillings over the prepared crust and then make a swirl with a knife or toothpick.  3. Bake 25-30 minutes. The center will be slightly wobbly. Let it cool to room temperature, then transfer to the refrigerator and chill for at least 6 hours or overnight.  #pumpkin #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #fallbaking #foryou #bakingtherapy #baketok #fallvibes #fyp
Pumpkin cheesecake bars🍂🎃🍰 Recipe: Ingredients Crust -2 3/4 cups graham cracker crumbs -4 Tbsp granulated sugar -2 Tbsp light brown sugar, packed -11 Tbsp unsalted butter, melted (155g) -Pinch of salt Cheesecake filling -24oz cream cheese, softened (678g) -1 cup granulated sugar (198g) -1/2 cup sour cream, room temperature (112g) -2 tsp vanilla -3 eggs, room temperature -1/8 tsp salt Pumpkin cheesecake filling -1 Tbsp all-purpose flour (7g) -1 1/4 cups pure pumpkin puree (303g) -1 1/2 tsp pumpkin pie spice -1 tsp cinnamon Instructions For the crust: 1. Grease and line a 9x13 inch baking pan. 2. In a medium bowl add graham cracker crumbs, granulated sugar, light brown sugar, salt and butter. Mix until crumbly. 3. Press the crumbs into the bottom of the prepared pan and set aside. For the cheesecake filling: 1. In a large bowl beat the cream cheese and sugar until smooth and creamy. 2. Add sour cream, salt, and vanilla. Mix until combined. 3. Add the eggs, one at a time, until just combined. For the pumpkin cheesecake filling: 1. Measure out 1 1/2 cups of the cheesecake filling and pour it into another bowl. 2. Add flour, pumpkin puree, pumpkin pie spice, and cinnamon. Mix until combined. Assembly: 1. Preheat oven to 350°F. 2. Alternate dollops of the two fillings over the prepared crust and then make a swirl with a knife or toothpick. 3. Bake 25-30 minutes. The center will be slightly wobbly. Let it cool to room temperature, then transfer to the refrigerator and chill for at least 6 hours or overnight. #pumpkin #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #fallbaking #foryou #bakingtherapy #baketok #fallvibes #fyp

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