@wen_rbn: #clean #pourtoiii #fypp #userr #wndyy

𝐔𝐬𝐞𝐫𝐫.𝟐𝟕𝐤🎧💌
𝐔𝐬𝐞𝐫𝐫.𝟐𝟕𝐤🎧💌
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Saturday 23 May 2026 21:03:03 GMT
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e.vgrc
𝐄 𝐌 𝐌 𝐀 :
Cleannnnn🤩❤️
2026-05-24 15:08:21
2
no_mie01
𝑵.𝒐𝒆𝒎𝒊𝒆𝒆 :
jkiff ma dydy♥️♥️
2026-05-23 21:21:42
1
saturne.b24
★saturne☆ :
Cleannn de fouuuu !!
2026-05-23 22:24:00
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mmaelle54
𝐌𝐚ë’💋 :
J’adore 💋❤️
2026-05-23 22:11:17
1
tulin.gzl
tulin.gzl :
J’adore bbbb😍😍
2026-05-23 22:12:02
1
jnna973
𝐔𝐒𝐄𝐑.𝐉𝐀𝐉𝐀 :
Ma Wendy dmrrr❤️😘😘
2026-05-23 21:05:50
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If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor  Ingredients: * 1 large organic orange  * 3 large eggs (room temp) * 1/2 cup sugar (100 grams)  * 1/2 cup oil (120 ml)  * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder.  * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze  Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any.  2. Blend the orange pieces with the sugar until blended.  3. Add the eggs and oil, blend again.  4. Add the flour and pulse two times, do not over blend the flour !  5. Pour batter into a greased baking pan of your choice.  6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready.  8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature.  Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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