@kjojo.1: #humour #debloquevisibilité #pourtoiii

JOAN-Harold
JOAN-Harold
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Region: CI
Saturday 23 May 2026 21:12:37 GMT
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irchad20
￴ ￴￴ ￴￴￴￴ ￴￴ :
le nouveau skibidi tentafruit
2026-05-23 22:01:12
267
jolio_dach
Jonny joestar🧑‍🦽 :
je vous ai déjà dit d'avoir la vision sur reine Pokou🤌😂❤️
2026-05-23 21:25:02
246
priscillaossey
Priscilla Ossey :
Regarde respecte nous hein augmente les minutes on a le temps 😭😭 c’est quel demi demi episode ça 😭
2026-05-23 21:47:10
144
lysa46778
🦋Lysa Jackson 🦋🇸🇳 :
Maman de Kirikou je suis derrière toi ohh☺️😂
2026-05-23 21:16:06
244
str_aw_berry225
︎ :
S'il te plaît fais des épisodes plus longues ?
2026-05-23 21:25:33
54
badir449
LA BIO ♻️❤️💖 :
j'adore ton émission, continue STP
2026-05-23 21:16:12
33
sakho20218
sakho_30 :
Mais où est Cléopâtraaaaa lalala
2026-05-23 21:50:15
10
alice.fassie
Alice fs :
L'animatrice mon combat 🤣🤣
2026-05-23 21:33:10
7
m.celestyne
𝐌𝐚𝐫𝐢𝐞’𝐜🍸 :
Salut stp tu peux commencer a nous mettre 2 épisode par jours ?
2026-05-24 14:55:24
11
t.nass7
ĩt' nass❤️ :
j'aime bien c que tu proposes 😌
2026-05-26 20:30:07
5
marie53875
M~J~J :
Tes épisodes sont trop courts 😭😭
2026-05-24 06:16:24
7
richard57081
Richard :
Reine Pokou aime trop ça 😂❤️
2026-05-26 20:43:16
9
uncle_h225
uncle_h225 :
Les épisodes là sont courts dh 😭
2026-05-23 21:56:11
7
yavoarmitice
avoarmi :
je m'abonne c'est bon 🤣🤣🤣🤣🤣 Ahi seigneur jesuallah
2026-05-23 21:32:40
7
maman.igwe2
Frip Caviars :
2026-05-23 21:37:52
7
_nypu_
PATRICIA •YAKANA | 🇨🇲🇫🇷| :
Mais tu trouves où tes filtres 🤣🤣🤣😭❤️?
2026-05-23 23:57:52
6
ddai_el
Mr… :
C’est mieux que la skibidi tentafruif 🤣🤣 j’attends la suite
2026-05-23 22:35:48
6
notrehistoirenotrculture
Ma patrie :
On aime bien mais c’est court 😁😁 bon sûrement y’a tout un travail derrière mais je crois que étant plus longue, tu auras plus de vues ❤️
2026-05-23 22:10:29
9
jessicaettien918
AUDREY :
c'est chic dès 😆
2026-06-27 14:11:18
1
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Other Videos

crispy chicken caesar salad wrap 🌯🍽️  and thank you SO much for 500k 🫶🏽🥹   recipe:    4 chicken breasts  1 cup all-purpose flour (120g)   seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour )    for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice     panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional)    other ingredients: romaine lettuce tortillas  extra parmesan oil for frying   season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain    caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed)   for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy.    #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe
crispy chicken caesar salad wrap 🌯🍽️ and thank you SO much for 500k 🫶🏽🥹 recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy. #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe

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