@bearenger: Mango Coconut Greek Yogurt Bark 🥭🍯🥥 - Healthy Freezer Dessert Of The Week Ep 4 Ingredients: - 2 cups plain Greek yogurt - 2–3 tbsp raw honey - 1 ripe mango, diced - 2–3 tbsp almond butter - ¼ cup unsweetened coconut shreds - Extra honey for drizzling - Flaky sea salt (optional) Instructions: 1. Mix the Greek yogurt and honey together until smooth and creamy. 2. Spread onto a parchment-lined tray or plate into an even layer. 3. Top with diced mango, spoonfuls of almond butter, coconut shreds, and an extra drizzle of honey. 4. Optional: add a tiny pinch of flaky sea salt. 5. Freeze for 3–4 hours, or until fully solid. 6. Break into bark pieces and store in the freezer. This tastes like a tropical dessert but is packed with protein, healthy fats, and simple real ingredients that actually keep you full. The creamy + crunchy texture combination is SO good. #healthydessert #healthyrecipe #wellnesstips #EasyRecipe

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Saturday 23 May 2026 22:06:20 GMT