@eu.juliamartinss: minha musica haha

eu.juliamartinss

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Saturday 23 May 2026 22:44:41 GMT

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user6185260045840 :

2026-05-26 19:12:42

0

Atmnotme :

Beautiful ❤️

2026-05-25 02:48:08

1

Jose Castro Cardoso :

❤️

2026-05-28 19:27:30

0

Robert :

jolie🤩

2026-05-24 08:38:45

1

Peugeot :

2026-05-27 18:02:12

0

Aparecido :

linda💋💋💋💋💋💗💗💗💗💗💗💗💗

2026-05-23 22:53:27

1

Antonio Jose Rocha S :

🥰vives onde? eu portimao

2026-06-07 14:21:56

0

borcetasevski7 :

❤️🥰❤️

2026-05-24 05:46:54

1

Atila Reis :

🥰🥰🥰🥰😘

2026-05-23 22:58:04

1

Andre Martins :

🤣🤣

2026-05-23 23:50:51

1

nanou :

❤️💋🥰

2026-05-24 02:55:19

1

Hugo González :

💕

2026-05-25 07:30:48

1

franklinmedina021 :

🔥🔥🔥

2026-05-23 22:49:13

1

Hans :

😍😍😍

2026-05-24 12:00:49

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arturpalewicz :

🥰🥰🥰

2026-05-25 08:32:28

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lorenzogonzalezar :

🥰🥰🥰🥰

2026-05-24 11:08:54

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Oliver_451 :

🤩🤩🤩

2026-05-24 16:47:51

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Андрей :

😍😍😍😍😍

2026-05-25 09:33:12

1

Finschx :

🤩🤩🤩🤩🤩🤩

2026-05-25 00:13:57

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byczekmłody :

🥰🥰🥰

2026-05-24 12:34:03

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Marcin Mierzynski :

🥰🥰🥰🥰👅👅❤️👅👅👅❤️❤️👄👅

2026-05-24 12:44:06

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🇸🇪🇸🇪P 🇸🇪🇸🇪 :

😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

2026-05-31 11:41:53

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Szymon Ziniewicz :

🥰🥰🥰🥰🥰

2026-06-06 06:45:50

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radicidanut :

🤗🤗😘❤️

2026-06-04 13:07:01

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Eladio Alves :

🤪🤪🤪

2026-05-23 23:48:39

1

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Dubai Chocolate-Inspired Hamantaschen Ingredients: For the Dough: * 2 sticks softened (not melted) butter (226 grams) or margarine for Parve * 3/4 cup powdered sugar (75 grams) * 1 large egg * 2 1/2 cups all-purpose flour (about 325 grams) * 1 tsp. baking powder * 1 tsp. vanilla extract * 1/4 tsp. salt For the Filling: * 3 cups chopped shredded dough (Kataifi dough) * 2 cups raw shelled pistachios * 1/4 cup neutral oil (such as grapeseed or light olive oil) * 1/4 cup powdered sugar For Topping: * Milk chocolate and/or white chocolate for drizzling * Crushed pistachios Instructions: 1. Prepare the Cookie Dough: * In a bowl, combine flour, salt, and baking powder; set aside. * In a mixer bowl, cream together softened butter and powdered sugar for about 4 minutes until light and fluffy. * Add the egg and vanilla extract, beating for another 2 minutes. * Gradually add the dry ingredients to the mixer bowl in small batches, mixing until fully combined (about 4 minutes). * Bring the dough together on a counter, wrap it in plastic wrap, and chill in the refrigerator for 30–45 minutes. 2. Prepare the Filling: * Chop the thawed shredded Kataifi dough and toast it in a skillet without oil or butter. Stir frequently to avoid burning until golden and crispy. Set aside to cool. * In a high-speed blender, blend the shelled pistachios until they start to form a paste. Add powdered sugar and oil, then continue blending until smooth and creamy. * In a separate bowl, combine the toasted Kataifi noodles with the pistachio butter, mixing until evenly combined. 3. Shape the Hamantaschen: * Remove the chilled dough from the refrigerator and divide it into two pieces for easier handling. * Roll out each piece to about 1/8-inch thick. * Use a 3-inch circle cutter to cut circles from the dough. * Place a spoonful of the filling in the center of each circle. Carefully lift each circle and pinch the edges at three points to form the iconic triangular hamantaschen shape. * Arrange on a baking sheet lined with parchment paper. For best results, chill the formed hamantaschen in the refrigerator for 30 minutes or in the freezer for about 15 minutes. 4. Bake: * Preheat your oven to 350°F (175°C). * Bake the hamantaschen for 12–15 minutes, or until the edges are lightly golden. 5. Decorate: * Melt milk chocolate and/or white chocolate in a microwave-safe bowl. * Transfer the melted chocolate to a piping bag and drizzle over the warm hamantaschen. * Finish with a sprinkle of crushed pistachios for extra crunch. 6. Serve and Enjoy: * Let the hamantaschen cool slightly, then serve and enjoy the rich chocolate filling, crunchy Kataifi, and nutty pistachio butter in every bite! #sivanskitchen #fyp #purim #hamantaschen #pistachio #dubaichocolate #inspired #baking

Dubai Chocolate-Inspired Hamantaschen Ingredients: For the Dough: * 2 sticks softened (not melted) butter (226 grams) or margarine for Parve * 3/4 cup powdered sugar (75 grams) * 1 large egg * 2 1/2 cups all-purpose flour (about 325 grams) * 1 tsp. baking powder * 1 tsp. vanilla extract * 1/4 tsp. salt For the Filling: * 3 cups chopped shredded dough (Kataifi dough) * 2 cups raw shelled pistachios * 1/4 cup neutral oil (such as grapeseed or light olive oil) * 1/4 cup powdered sugar For Topping: * Milk chocolate and/or white chocolate for drizzling * Crushed pistachios Instructions: 1. Prepare the Cookie Dough: * In a bowl, combine flour, salt, and baking powder; set aside. * In a mixer bowl, cream together softened butter and powdered sugar for about 4 minutes until light and fluffy. * Add the egg and vanilla extract, beating for another 2 minutes. * Gradually add the dry ingredients to the mixer bowl in small batches, mixing until fully combined (about 4 minutes). * Bring the dough together on a counter, wrap it in plastic wrap, and chill in the refrigerator for 30–45 minutes. 2. Prepare the Filling: * Chop the thawed shredded Kataifi dough and toast it in a skillet without oil or butter. Stir frequently to avoid burning until golden and crispy. Set aside to cool. * In a high-speed blender, blend the shelled pistachios until they start to form a paste. Add powdered sugar and oil, then continue blending until smooth and creamy. * In a separate bowl, combine the toasted Kataifi noodles with the pistachio butter, mixing until evenly combined. 3. Shape the Hamantaschen: * Remove the chilled dough from the refrigerator and divide it into two pieces for easier handling. * Roll out each piece to about 1/8-inch thick. * Use a 3-inch circle cutter to cut circles from the dough. * Place a spoonful of the filling in the center of each circle. Carefully lift each circle and pinch the edges at three points to form the iconic triangular hamantaschen shape. * Arrange on a baking sheet lined with parchment paper. For best results, chill the formed hamantaschen in the refrigerator for 30 minutes or in the freezer for about 15 minutes. 4. Bake: * Preheat your oven to 350°F (175°C). * Bake the hamantaschen for 12–15 minutes, or until the edges are lightly golden. 5. Decorate: * Melt milk chocolate and/or white chocolate in a microwave-safe bowl. * Transfer the melted chocolate to a piping bag and drizzle over the warm hamantaschen. * Finish with a sprinkle of crushed pistachios for extra crunch. 6. Serve and Enjoy: * Let the hamantaschen cool slightly, then serve and enjoy the rich chocolate filling, crunchy Kataifi, and nutty pistachio butter in every bite! #sivanskitchen #fyp #purim #hamantaschen #pistachio #dubaichocolate #inspired #baking

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#حسبي_الله_ونعم_الوكيل #viralvideo #viral

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