Chicken Tikka Masala Full Recipe 🔥 Ingredients for the chicken: 455g chicken (about 3 chicken thighs), cut into cubes 3 large tbsp Greek yogurt (about 1/2 cup) 1 tbsp ginger 1 garlic clove, minced Juice of 1/2 lemon 1/2 tsp paprika 1/2 tsp cumin 1/2 tsp garam masala 1 tsp salt 1/4 tsp black pepper 1/4 tsp turmeric Ingredients for the sauce: 1/2 red onion, diced 1 garlic clove, minced 2 cups tomato passata 1/2 cup water 2 tsp sugar 1/2 cup heavy cream 1/2 tsp paprika 1/2 tsp coriander powder 1/8 tsp turmeric 1 tsp cumin 1 tsp garam masala 1/2 tsp salt For garnish: Fresh cilantro Heavy cream Cut the chicken into cubes and add it into a bowl. Add all the spices, the Greek yogurt, ginger, garlic and the juice of half a lemon. Mix everything really well until fully coated and let it marinate for 30 minutes so all the flavors can go in. In a pan, heat a little olive oil and cook the chicken until it’s fully done. Once ready, take it out and set it aside. In the same pan, add the onion and garlic and cook until soft and fragrant. Add all the spices and let them bloom for a few minutes. Pour in the tomato passata and water and mix everything together. Add the sugar and stir again. Then add the heavy cream and mix until smooth and creamy. Finally add the chicken back in and let it simmer for a few more minutes so everything comes together. Finish it with fresh cilantro and a drizzle of heavy cream on top for that extra touch ✨ Serve it with rice and warm naan bread 🤍🍛 👀 You can add more spices if needed or to taste. You can substitute the heavy cream with evaporated milk. You can use chicken breast instead of chicken thighs. You can add more sugar if needed, it helps balance the acidity of the tomato sauce. You can substitute tomato passata with regular tomatoes, I recommend blending them first. #chickentikkamasala #EasyRecipe #Foodie - @cristiiicarrillo