@takelove101: 1m view chai 💝 #creatorsearchinsights #fyp #outfit #ktmbikepriceinbangladesh #ktmlover

𒆜🌸B!KE_LoVEr_H@B!B🌸𒆜

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Sunday 24 May 2026 01:07:27 GMT

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ridoyepstd :

আচ্ছা ভাই এসব ভিডিও না দিলে হয় না। আমাদের সামর্থ্য নেই কেনার। দেখলেও খুব খারাপ লাগে🥺

2026-06-19 18:15:53

1

🎀মিষ্টি রানিঁর দুষ্টঁ রাঁজা🎀 :

ভাইয়া আমার পছন্দের বাইক

2026-06-14 03:23:00

1

thery star29114 :

wow

2026-05-26 16:24:49

1

offline 💔😅 :

😔😔

2026-05-24 14:02:59

1

Jannat Jara :

হাজারো ছেলের স্বপ্ন ♥️♥️♥️

2026-06-01 03:29:11

2

Md Jabed :

ক্রাস🥰🥰🥰🥰

2026-05-24 05:47:18

6

ALX.SOHAN😍😍 :

2026-05-24 18:59:23

1

Nusrat Jahan :

সেই 🥰🤗🤗🤗

2026-05-30 06:30:40

1

💋BI PL OB💋 :

Ktm na

2026-05-24 11:16:53

1

Nondini 🥰🌸 :

আমার ড্রিম 😩🫶🤗

2026-05-26 04:28:38

2

꧁𓊈𒆜♥️🅰🅺🅺🅰🆂𒆜🌹𓊉꧂ :

ভাইয়া কত দিয়ে নিছো🥰♥️

2026-05-24 11:34:13

1

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Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving. #nutellarecipe #brioche #EasyRecipes #briocheroll

Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving. #nutellarecipe #brioche #EasyRecipes #briocheroll

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