@hana_2cup: リクエストもらったから踊ったけど、コメント引用し忘れたし、最初の手の動き間違えちゃうし、表情かたいからボツにしようと思ってたけど、最近投稿してないから、流石にボツでもいいから投稿しようの投稿😆 #夜の踊り子 #下書き #投稿

️⃣花中はな️⃣

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Region: JP

Sunday 24 May 2026 02:23:40 GMT

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Comments

しょうくん🫣🐾◉‐◉ :

なんか謝ってるみたい(笑)😁

2026-06-24 05:01:00

1

トミー :

良いじゃん💕

2026-06-04 22:22:11

2

おいちゃん :

どこのお店であえますか？

2026-05-24 02:44:14

1

ミールーミ :

かわいい🩷😁🩷

2026-05-25 14:54:54

2

まさまささ :

めっちゃ可愛い〜😊

2026-05-24 12:32:34

1

teru :

可愛い

2026-05-24 18:22:41

1

sasayan :

表情固くても可愛さはしっかり伝わってます🥰🥰🥰🥰🥰

2026-05-24 09:58:43

1

ﾅｵｷ💄🍭 :

ｱ､ﾄﾞｳﾓｰ

2026-05-24 04:47:47

1

レイン🍙🏠🐈 :

1週間コーデ動画みてみたいです︎💕︎(/ω＼*)

2026-06-03 12:03:00

1

鴉々咬六椰 :

みんな気付いてない気付いてない…きっと…😁😁😁

2026-05-25 02:08:51

1

🆃🅾🅼🆈 ❦💅🏻🤍 :

はなさん、スタイルが綺麗

2026-05-24 19:07:27

1

ひびき :

今日だけこれで良いや

2026-05-29 10:07:55

1

浩太 :

はなさん投稿ありがとうございます

2026-05-28 09:23:09

1

toshi :

めちゃくちゃ美人だね🥰

2026-06-07 04:23:31

1

佐藤裕樹 :

うふふ🥰 踊りが可愛い～💓

2026-05-24 10:36:47

1

m :

無限トントンダンスやってくれー

2026-05-24 02:26:11

1

ライガ :

可愛い

2026-05-24 05:57:50

1

*️⃣よこしんアスタリスク :

必至な予防線がかわいい

2026-05-24 12:39:38

1

⃣わぁぃちゃん⃣ :

船頭はなちゃんに従って一生懸命漕ぎ続けます🥰

2026-05-24 02:59:14

1

レイン🍙🏠🐈 :

ダンスうまくて服オシャレで可愛くて顔こっちみた時ドキってしました︎💕︎(/ω＼*)

2026-05-24 05:55:09

1

NOT :

ボツでも可愛いのは素敵です❤️

2026-05-24 02:28:55

1

オゼ :

こんな感じもカワイイ🌻

2026-05-24 02:32:42

1

じゃぱねっとにーず :

様子のおかしい美人って感じ☺️

2026-05-24 03:21:36

1

浩太 :

いいダンスですね

2026-08-07 12:05:39

0

マカラスス中佐 :

縦のうごきが

2026-05-24 02:35:24

1

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We celebrated Easter with a quiet day at home. We went on a long walk, Hazel took her first swim of the year in the lake and we made a (macro friendly) Easter Brunch. On the menu: Pan Roasted Carrots with Balsamic Vinegar Turkey Bacon Mixed Berries (with Lowfat Whipped Cream!) and the star of the show… A High Protein Quiche with a Potato Crust Here’s the Quiche recipe! Ingredients: 400g Yellow Potatoes 2 Whole Eggs (about 112g) 140g Egg Whites 200g Lowfat Cottage Cheese 25g Cotija Cheese 15g Dijon Mustard 120g Mushroom 130g Cherry Tomatoes 130g Leeks 70g Onion 7g Olive Oil 3g Butter Salt and Pepper to taste Lightly parboil the potatoes and let them cool. Slice thin and arrange them in a greased glass pie dish to make your “crust”. (We are using the butter to grease the dish.) Bake the crust in a 400 degree oven for about 25 minutes or until slightly golden. Remove and do a light egg wash then cook for 5 more minutes. This will ensure you have a sturdy crust that will hold its shape. 1. Sautee the veggies in the oil on the stovetop until cooked through (remove moisture) 2. Whisk eggs, egg whites, and blended cottage cheese 3. Combine all other ingredients (egg mixture, veggies and Dijon plus Salt and Pepper) 4. Pour into pre-baked crust 5. Bake at 375°F for 35–45 minutes 6. Let rest 10–15 minutes before slicing Makes 6 Servings Macros (full quiche) 72P, 130C, 34F 1,114 Cals Per Serving: 12P, 22C, 6F 190 Cals Modifications: Add meat like Turkey Bacon or Smoked Salmon for a protein boost. (I had Turkey Bacon on the side to reach my protein goals) Experiment with veggies and use your favorites! If you try it, let me know how you like it! Save this for when you want something a little special for brunch. Happy Easter, my Midlife Sisters. ❤️

We celebrated Easter with a quiet day at home. We went on a long walk, Hazel took her first swim of the year in the lake and we made a (macro friendly) Easter Brunch. On the menu: Pan Roasted Carrots with Balsamic Vinegar Turkey Bacon Mixed Berries (with Lowfat Whipped Cream!) and the star of the show… A High Protein Quiche with a Potato Crust Here’s the Quiche recipe! Ingredients: 400g Yellow Potatoes 2 Whole Eggs (about 112g) 140g Egg Whites 200g Lowfat Cottage Cheese 25g Cotija Cheese 15g Dijon Mustard 120g Mushroom 130g Cherry Tomatoes 130g Leeks 70g Onion 7g Olive Oil 3g Butter Salt and Pepper to taste Lightly parboil the potatoes and let them cool. Slice thin and arrange them in a greased glass pie dish to make your “crust”. (We are using the butter to grease the dish.) Bake the crust in a 400 degree oven for about 25 minutes or until slightly golden. Remove and do a light egg wash then cook for 5 more minutes. This will ensure you have a sturdy crust that will hold its shape. 1. Sautee the veggies in the oil on the stovetop until cooked through (remove moisture) 2. Whisk eggs, egg whites, and blended cottage cheese 3. Combine all other ingredients (egg mixture, veggies and Dijon plus Salt and Pepper) 4. Pour into pre-baked crust 5. Bake at 375°F for 35–45 minutes 6. Let rest 10–15 minutes before slicing Makes 6 Servings Macros (full quiche) 72P, 130C, 34F 1,114 Cals Per Serving: 12P, 22C, 6F 190 Cals Modifications: Add meat like Turkey Bacon or Smoked Salmon for a protein boost. (I had Turkey Bacon on the side to reach my protein goals) Experiment with veggies and use your favorites! If you try it, let me know how you like it! Save this for when you want something a little special for brunch. Happy Easter, my Midlife Sisters. ❤️

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