Cooking_Delicious_Dishes
Region: US
Sunday 24 May 2026 02:29:37 GMT
524829
7627
437
5072
Music
Download
Comments
Fifi :
Don’t like mushrooms what can I use instead of mushrooms?
2026-07-05 15:19:20
1
traveler1958 :
Way dry
2026-07-03 02:06:49
11
A Menz85 :
should've added the marinated juice to the baking tray.
2026-07-08 03:57:41
0
Katz :
Georgia. Also, I’d like to know what you serve with this what would go well with this corn on the cob? I know a salad would go well, but I was trying to think of a vegetable that would also complement the other vegetables that you have in the chicken or anyone’s opinion would be appreciated
2026-07-05 16:54:19
0
bonesindecay :
Brown sugar too sweet
2026-07-06 05:47:59
0
TG Gardner :
That chicken is over cooked, very dry.
2026-07-08 01:43:01
0
Joseph Labarbera :
SC. looks good but I would probably put a little olive oil, salt and pepper on the onions, mushrooms and tomatoes
2026-05-25 20:54:45
7
bo_thedog1398 :
Birmingham
2026-05-25 20:01:56
7
Talan :
Ts making me mad cause I hate tomato’s mushrooms and onions
2026-06-03 05:29:50
2
michael :
Bell buckle Tn
2026-05-25 15:52:54
5
robertstieger8 :
Largo, FL
2026-05-25 17:52:48
5
Gailk48 :
Ft. Myers Fl
2026-05-25 19:09:36
5
Corinne + Harry :
Louisiana
2026-05-25 21:24:40
5
maureenantoniello :
new jersey
2026-05-24 15:24:47
5
normacanales292 :
Pearland Tx
2026-07-08 03:00:59
0
Nunya Biz :
Looks delightful and…
2026-07-08 03:45:42
0
JR'S Automotive :
Chicago
2026-07-08 02:49:09
0
Christina Lynn Stumbo :
kIMBALL WEST VIRGINIA
2026-07-06 12:20:32
0
aaronegbert3 :
utah
2026-05-24 21:33:04
5
Elisa Navarro :
Fresno
2026-06-04 00:21:15
3
shortyallthaway523 :
Palacios Tx
2026-05-28 21:02:52
3
newyorican4 :
Florida
2026-05-24 11:53:47
4
Laura Zweig :
Florida Looks great but would probably heart with foil while baking to keep moist and tender.
2026-06-11 14:58:33
3
marydehart75 :
Michigan
2026-05-26 13:38:44
3
Gizmo :
Waxahachie, Texas
2026-05-26 00:25:31
4
To see more videos from user @cooking_delicious_dishes, please go to the Tikwm
homepage.
