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@dipeshgiri123: #goviral 😍😍💕💕

Dipesh Giri🇳🇵🇺🇸
Dipesh Giri🇳🇵🇺🇸
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Region: US
Sunday 24 May 2026 02:58:45 GMT
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Comments

sitagiri630
Sita giri :
🥰🥰🥰
2026-05-26 03:18:30
1
santaroka2
🇳🇵🇺🇸🙏🕉️ :
❤️❤️
2026-05-26 00:36:03
1
bhagawati1221
Bhagawati giri :
♥️♥️♥️
2026-05-24 11:50:38
1
bishnugiri533
bishnugiri533 :
❤️❤️❤️❤️❤️❤️
2026-05-24 15:25:01
1
hariramgiri1
🕉️Hariram Giri🇳🇵🕉️🇺🇸 :
🥰🥰🥰
2026-05-24 13:03:58
1
basantigiree
basanti :
❤️❤️❤️❤️❤️
2026-05-24 04:25:57
1
pujapuri000
puja puri :
❤️❤️❤️
2026-05-24 05:22:52
1
devipuri667
devipuri.o :
❤️❤️❤️❤️❤️
2026-05-24 16:00:00
1
krishna36926
Krishna :
❤️🥰
2026-05-24 16:05:06
1
krishna36926
Krishna :
❤️❤️❤️
2026-05-24 16:04:37
1
oreosantos07
Santosh :
🥰🥰🥰
2026-05-24 03:19:13
1
sr.giri
shiva giri🇷🇴 :
🥰🥰🥰
2026-05-24 03:18:50
1
krishna36926
Krishna :
❤️❤️❤️
2026-05-28 16:48:26
1
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Other Videos

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Navy Bean Pie 🥧✨ A true heritage dessert with deep roots in Black American food culture. This traditional navy bean pie has a smooth, firm custard texture — rich, lightly spiced, and beautifully sliceable without hours of chilling. Simple ingredients, timeless flavor, and a recipe shaped by community and history. 🥧 Classic Navy Bean Pie (9-inch) Texture: traditional • smooth • firm custard • faster set Crust
• 1 (9-inch) pie crust (homemade or store-bought) Filling
• 1½ cups cooked navy beans (300 g) OR 1 (15-oz) can, drained & rinsed
• ¾ cup unsalted butter, melted (170 g)
• 1 cup evaporated milk (240 ml)
• 4 large eggs
• 1 cup granulated sugar (200 g)
• 2 tbsp all-purpose flour (15 g)
• 1 tbsp cornstarch (8 g)
• 1 tbsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt ⭐ If using canned beans (flavor boost)
• Rinse well
• Simmer in fresh water 5–10 minutes
• Drain completely Instructions
1️⃣ Preheat oven to 350°F / 175°C
2️⃣ Blend beans until completely smooth and creamy
3️⃣ Whisk butter, sugar, eggs, milk, vanilla, spices, flour, and cornstarch
4️⃣ Stir in blended beans until smooth
5️⃣ Pour into crust and smooth top
6️⃣ Bake 45–55 minutes (edges set, center barely jiggles)
7️⃣ Cool 1 hour at room temp, chill 1 hour for clean slices Slice, serve, and enjoy ✨ #BlackHi#BlackHistoryn#LearnOnTikToke#BeanPies#FoodHistoryalCooking
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• 1 (9-inch) pie crust (homemade or store-bought) Filling
• 1½ cups cooked navy beans (300 g) OR 1 (15-oz) can, drained & rinsed
• ¾ cup unsalted butter, melted (170 g)
• 1 cup evaporated milk (240 ml)
• 4 large eggs
• 1 cup granulated sugar (200 g)
• 2 tbsp all-purpose flour (15 g)
• 1 tbsp cornstarch (8 g)
• 1 tbsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt ⭐ If using canned beans (flavor boost)
• Rinse well
• Simmer in fresh water 5–10 minutes
• Drain completely Instructions
1️⃣ Preheat oven to 350°F / 175°C
2️⃣ Blend beans until completely smooth and creamy
3️⃣ Whisk butter, sugar, eggs, milk, vanilla, spices, flour, and cornstarch
4️⃣ Stir in blended beans until smooth
5️⃣ Pour into crust and smooth top
6️⃣ Bake 45–55 minutes (edges set, center barely jiggles)
7️⃣ Cool 1 hour at room temp, chill 1 hour for clean slices Slice, serve, and enjoy ✨ #BlackHi#BlackHistoryn#LearnOnTikToke#BeanPies#FoodHistoryalCooking


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