@iankittichai: ปลาหมึกผัดไข่เค็มกับข้าวสวยร้อนๆ คือที่สุด🦑🧡 Stir-fried Squid with Salted Egg, the dish that keeps you coming back for more 🦑🧡 Salted egg saice ingredients: 500g Squid 250g Salted egg yolk 20g Sugar 200g Chilli jam oil 1tsp Salt 10g Soy sauce 20g Oyster sauce 50g Tapioca flour 10g Corn flour 5g Spring onion Instructions 1. To make the sauce, bake the salted egg yolks until cooked, then blend them with water and seasonings. 2. Next, coat the squid in dry flour and fry over medium-high heat until cooked and crispy. 3. Sauté the sauce until fragrant, then add the squid and toss to coat with the sauce. 4. Serve garnished with chopped scallions.