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Sunday 24 May 2026 03:06:44 GMT
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INCREDIBLE PASTA SALADS - Episode 4: ‘Deviled Egg Pasta Salad’ This is like a cross between egg salad and pasta salad. It’s super hearty and loaded with flavour. If you like deviled eggs this ones you for!! Enjoy 😁 Chris x DEVILED EGG PASTA SALAD | Serves 4-6 INGREDIENTS ➡️Dressing: 1 cup / 240g Full Fat Mayo 1/4 cup / 60g Sour Cream 1 1/2 tbsp Dijon Mustard 1 tbsp Gherkin/Dill Pickle Juice 1/2 tsp EACH: Sugar, Salt, Hot Sauce (or to taste) 1/4 tsp White Pepper ➡️Pasta Salad: 9oz / 250g Dried Macaroni 6-8 Hard Boiled Eggs, diced* 1/3 cup / 5 rashers Bacon, cooked, cooled & chopped 1/3 cup / 4-5 small Gherkins/Dill Pickles, finely diced 1/3 cup / 1 large stalk Celery, finely diced 1/3 cup / 1 small Red Onion, finely diced 1 tbsp Chives, finely diced few pinches of Smoked Paprika, to serve METHOD 1️⃣Pop your pasta in salted boiling water and cook until al dente. Drain in a colander and rinse with cold water until completely cold. Ensure you've shaken out all the water, then place in a large mixing bowl. 2️⃣In a small mixing bowl combine mayo, sour cream, dijon mustard, pickle juice, sugar, salt, white pepper and hot sauce. Taste test for seasoning and adjust if desired. 3️⃣To the large mixing bowl of pasta add hard boiled egg, bacon, celery, red onion, chives and pickles. Pour in the dressing and use salad tossers to mix everything. Sprinkle over a few pinches of smoked paprika. Tightly cover and store in the fridge or serve up right away. I like to give it an hour, just to allow the flavours to marry. *My favourite method is to place the eggs in a pot and cover with cold water. Turn heat to high and leave until you reach a full rolling boil. Once the eggs start dancing, turn off the heat, place a lid on and leave for 10mins. Spoon eggs into bowl of ice or very cold water (to stop cooking process) More recipes like this in my debut cookbook ‘Comfy’ which you can pre-order now 😁📕
INCREDIBLE PASTA SALADS - Episode 4: ‘Deviled Egg Pasta Salad’ This is like a cross between egg salad and pasta salad. It’s super hearty and loaded with flavour. If you like deviled eggs this ones you for!! Enjoy 😁 Chris x DEVILED EGG PASTA SALAD | Serves 4-6 INGREDIENTS ➡️Dressing: 1 cup / 240g Full Fat Mayo 1/4 cup / 60g Sour Cream 1 1/2 tbsp Dijon Mustard 1 tbsp Gherkin/Dill Pickle Juice 1/2 tsp EACH: Sugar, Salt, Hot Sauce (or to taste) 1/4 tsp White Pepper ➡️Pasta Salad: 9oz / 250g Dried Macaroni 6-8 Hard Boiled Eggs, diced* 1/3 cup / 5 rashers Bacon, cooked, cooled & chopped 1/3 cup / 4-5 small Gherkins/Dill Pickles, finely diced 1/3 cup / 1 large stalk Celery, finely diced 1/3 cup / 1 small Red Onion, finely diced 1 tbsp Chives, finely diced few pinches of Smoked Paprika, to serve METHOD 1️⃣Pop your pasta in salted boiling water and cook until al dente. Drain in a colander and rinse with cold water until completely cold. Ensure you've shaken out all the water, then place in a large mixing bowl. 2️⃣In a small mixing bowl combine mayo, sour cream, dijon mustard, pickle juice, sugar, salt, white pepper and hot sauce. Taste test for seasoning and adjust if desired. 3️⃣To the large mixing bowl of pasta add hard boiled egg, bacon, celery, red onion, chives and pickles. Pour in the dressing and use salad tossers to mix everything. Sprinkle over a few pinches of smoked paprika. Tightly cover and store in the fridge or serve up right away. I like to give it an hour, just to allow the flavours to marry. *My favourite method is to place the eggs in a pot and cover with cold water. Turn heat to high and leave until you reach a full rolling boil. Once the eggs start dancing, turn off the heat, place a lid on and leave for 10mins. Spoon eggs into bowl of ice or very cold water (to stop cooking process) More recipes like this in my debut cookbook ‘Comfy’ which you can pre-order now 😁📕

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