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@nguyet_0405: #capcut Chiều 15.h em. L.ive x.ả nha các tình iu🥰🥰#xuhuongtiktok #quanjean

Anh Nguyet Trieu
Anh Nguyet Trieu
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Region: VN
Sunday 24 May 2026 03:20:35 GMT
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user2931146976582
Hương Hương :
có zai xl dài 1m50 ko gửi địa chỉ cũ mình 3chiec
2026-06-07 12:29:25
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huyyy0803
Huyyy🔫 :
😍😍😍
2026-05-24 04:00:57
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Pate On25 cho mèo #tiinbenho #patemeo #patechomeo #pateon25 #on25
Pate On25 cho mèo #tiinbenho #patemeo #patechomeo #pateon25 #on25
اللية ليلة جمعة #الليلة_جمعة #قران #قران_شاشه_سوداء #آيات_قرآنية_شاشة_سوداء #quran
اللية ليلة جمعة #الليلة_جمعة #قران #قران_شاشه_سوداء #آيات_قرآنية_شاشة_سوداء #quran
#alurceritafilm #alurceritafilmmenarik #alurcerita
#alurceritafilm #alurceritafilmmenarik #alurcerita
‏فأكثِروا من الصلاة والسلام على نبيِّكم ﷺ، فإنها نورٌ للقلوب، وسببٌ لمغفرة الذنوب، ورفعةٌ في الدرجات. #ذكر_الله #الجمعة #اللهم_صل_وسلم_على_نبينا_محمد #احمد
‏فأكثِروا من الصلاة والسلام على نبيِّكم ﷺ، فإنها نورٌ للقلوب، وسببٌ لمغفرة الذنوب، ورفعةٌ في الدرجات. #ذكر_الله #الجمعة #اللهم_صل_وسلم_على_نبينا_محمد #احمد
Potato fritters الو پکوڑے Ingredients; • 2–3 medium potatoes • Cold water (for soaking) • ½ tbsp black pepper powder • ½ tbsp red chilli powder • ½ tbsp cumin powder • ½ tbsp paprika powder • ½ tbsp turmeric powder For batter: • 1 cup besan (gram flour) • 3 tbsp rice flour • 1 tbsp chilli flakes • 1 tbsp coriander (dry) • ½ tbsp black pepper powder • ½ tbsp cumin powder • 1 tbsp dried parsley • Salt to taste • 1½ tbsp melted ghee • Warm water (as needed) Method of Preparation: 1. Slice potatoes and wash them. 2. Soak in cold water for 3–5 minutes. 3. Strain, pat dry, and transfer to a bowl. 4. Add all potato spices and massage well. 5. Rest for 30 minutes. 6. In another bowl, add besan, rice flour, all batter spices, salt, and melted ghee. 7. Add warm water gradually to make a medium-thick batter. 8. Rest batter for 30 minutes. 9. Heat oil on medium flame. 10. Coat potatoes in batter and fry until golden and crispy. 11. Serve hot with raita or chutney. #pakora #ramdan #potato #fyp #foryou
Potato fritters الو پکوڑے Ingredients; • 2–3 medium potatoes • Cold water (for soaking) • ½ tbsp black pepper powder • ½ tbsp red chilli powder • ½ tbsp cumin powder • ½ tbsp paprika powder • ½ tbsp turmeric powder For batter: • 1 cup besan (gram flour) • 3 tbsp rice flour • 1 tbsp chilli flakes • 1 tbsp coriander (dry) • ½ tbsp black pepper powder • ½ tbsp cumin powder • 1 tbsp dried parsley • Salt to taste • 1½ tbsp melted ghee • Warm water (as needed) Method of Preparation: 1. Slice potatoes and wash them. 2. Soak in cold water for 3–5 minutes. 3. Strain, pat dry, and transfer to a bowl. 4. Add all potato spices and massage well. 5. Rest for 30 minutes. 6. In another bowl, add besan, rice flour, all batter spices, salt, and melted ghee. 7. Add warm water gradually to make a medium-thick batter. 8. Rest batter for 30 minutes. 9. Heat oil on medium flame. 10. Coat potatoes in batter and fry until golden and crispy. 11. Serve hot with raita or chutney. #pakora #ramdan #potato #fyp #foryou
🎸ตรงเส้นขอบฟ้า🎸#พงษ์เทพกระโดนชํานาญ #เพลงเพื่อชีวิต #ชีวิตเพื่อเพลง #รับโปรโมทเพลง #💘🎶อารมณ์เพลง🎶💘
🎸ตรงเส้นขอบฟ้า🎸#พงษ์เทพกระโดนชํานาญ #เพลงเพื่อชีวิต #ชีวิตเพื่อเพลง #รับโปรโมทเพลง #💘🎶อารมณ์เพลง🎶💘

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