@rizki.mrs: Ayam panggang tanah liat part 2 @RizkiTitikMrs #rizkimrs #ayampanggang #mursid #meloloid #melolobonus

Rizki.mrs

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Sunday 24 May 2026 04:06:55 GMT

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:ೀ🥞SpRiNkLeS_ :

dikit dikit dola dikit dikit melolo lama lama aku jadi dongo dan melongo

2026-05-24 04:46:43

2471

H :

tebak rasa asli😹

2026-05-27 17:03:04

934

奥迪特 :

udah kan yu balik

2026-05-24 04:20:45

717

KEPO YA😹😹😹 :

𝙙𝗮𝘆 𝟭 𝗻𝗴𝗲𝗽𝗿𝗮𝗻𝗸 𝗱𝗮𝘆 𝟮 𝗻𝗴𝗲𝗽𝗿𝗮𝗻𝗸 𝗱𝗮𝘆 𝟯 𝗻𝗴𝗲𝗽𝗿𝗮𝗻𝗸 𝗱𝗮𝘆 𝟰 𝗻𝗴𝗲𝗽𝗿𝗮𝗻𝗸 𝗱𝗮𝘆 𝟱 𝗻𝗴𝗲𝗽𝗿𝗮𝗻𝗸 𝗱𝗮𝘆 𝟲 𝗻𝗴𝗲𝗽𝗿𝗮𝗻𝗸.... selengkapnya

2026-08-09 09:21:50

2

Putra :

part 1 dola part 2 melolo

2026-05-28 02:03:40

43

🖤🖤tinggal serpihan2🖤🖤 :

ea tpi ttp aja ngabisin kuota bnyk

2026-08-03 23:31:25

0

Zhon :

Tapi kaya masi mentah jirr🗿

2026-05-28 10:52:15

187

JaenaB :

msih mentah gk sih😭

2026-06-08 03:35:00

170

Dar👅 :

K-katanya kena tanah tapi….. u-udah dicuci tah bang?

2026-06-24 02:51:40

7

B21 :

lawak😂

2026-05-24 05:00:39

14

『⚡MonzyxPrime⚡』 :

apa bedanya sma yang ga pake tanah dah??

2026-05-24 04:39:42

37

alif :

aslinya gak enak cuma di enak enakan aja dia tu mahh

2026-06-22 13:22:26

5

BARON :

ya enak lh karena lu lapar🗿

2026-06-16 07:19:47

5

IPAN💋 :

bonteng itu timun gak sihh?

2026-05-29 04:53:38

5

suryyaa :

berat amat videonys

2026-05-24 04:17:12

6

small fairy :

100 orang gue follback 🥰

2026-07-04 05:08:05

2

ranggajeee💫 :

suaranya mirip bang andi cobra ga sih?

2026-08-09 15:10:15

1

4zim🏴󠁧󠁢󠁥󠁮󠁧󠁿 :

enak ❌ enek ✅

2026-06-18 23:27:47

0

~yolauu_👾🍃 :

pasti enak banget kalo ditambah saos

2026-05-31 08:00:00

3

🌎 Perawat Roma 🪽 :

harusnya di tambh Aluminium foil biar matang nya merata 🙂

2026-08-04 00:30:40

2

ciaaa :

pke alumium bungkus ny

2026-08-04 01:29:24

2

𝟷𝟾𝚍𝚎𝚙𝚊𝚗𝚜𝚞𝚔𝚊𝚍𝚒𝚊 :

dikit dikit dola dikit dikit melolo lama lama aku jadi dongo dan melongo

2026-06-12 07:24:07

2

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Healthy hotpot recipe - Salmon Hotpot Rolls We had an absolute BLAST filming this collab together. We have so much footage of us just laughing 😂 This dish is full of FIBER, which has so many health benefits. Fiber: 🌱Reduces large swings in blood glucose after eating and sensitizes the body to insulin, lowering the risk of diabetes. 🌱Promotes gut health and helps lower inflammation. 🌱Associated with lowering cancer risk and more! 🎉Don’t forget to follow me and @Dr. Tim Tiutan for more amazing recipes! ➡️ Recipe: Salmon Hot Pot Rolls ◦ Whole leaf napa cabbage ◦ 1/2 pound Salmon, thinly sliced against the grain ◦ 1 small bundle spinach, cleaned ◦ 1 small red bell pepper, cut into matchstick strips ◦ 1 medium carrot, cut into matchstick strips ◦ 1 cup soy bean or mung bean sprouts ◦ 1/2 package mushrooms ◦ 2 packs konjac noodles ◦ Green onions, thinly sliced for garnishing Soup base: ◦ 1/4 cup low sodium soy sauce ◦ 1/4 cup mirin ◦ Optional: 1/2 tsp sugar Dashi Stock: ◦ 3-4 garlic cloves ◦ 1 handful bonito flakes, about 1 cup ◦ 5 cups of water Dipping sauce: ◦ 1 tbsp low sodium soy sauce ◦ 2 tbsp rice vinegar ◦ Sesame oil to taste 1. In a pot, boil water, garlic and bonito flakes for 10 mins. Cover with lid for 10 mins. Strain. Set aside in the same pot. 2. To make the sauce for the broth, combine soy sauce, mirin and sugar. 3. For the dipping sauce, combine soy sauce, rice vinegar and sesame to taste. Set aside. 4. Prep and cut veggies and salmon. 5. Blanch cabbage leaves into boiling water for 10-20 seconds. Soak in ice bath to stop cooking. Strain and set aside. 6. To make the rolls: lay one leaf of cabbage, spinach, thinly sliced salmon, a little bit of carrots, bell peppers, and mung bean sprouts to your liking. Tightly wrap cabbage into a roll, tucking the sides of the cabbage leaf into the roll. It should hold all on its own and should be about 1 1/2-2 inches in diameter. Cut roll in half. Set aside. 7. Assemble using a claypot or dutch oven. Layer all of the drained konjac noodles at the bottom of the pot. Then place rolls into pot cut side up until all of the rolls are packed in. 8. Place the pot over the stove then pour dashi stock (3-4 cups) and sauce into pot. Cover, bring to a boil and cook for 10-15 mins or until salmon is cooked through. 9. Uncover and top with green onions. Serve while hot with dipping sauce. Enjoy! #hotpot #healthyrecipe #healthyfood #vegetables #salmon #EasyRecipe #food

Healthy hotpot recipe - Salmon Hotpot Rolls We had an absolute BLAST filming this collab together. We have so much footage of us just laughing 😂 This dish is full of FIBER, which has so many health benefits. Fiber: 🌱Reduces large swings in blood glucose after eating and sensitizes the body to insulin, lowering the risk of diabetes. 🌱Promotes gut health and helps lower inflammation. 🌱Associated with lowering cancer risk and more! 🎉Don’t forget to follow me and @Dr. Tim Tiutan for more amazing recipes! ➡️ Recipe: Salmon Hot Pot Rolls ◦ Whole leaf napa cabbage ◦ 1/2 pound Salmon, thinly sliced against the grain ◦ 1 small bundle spinach, cleaned ◦ 1 small red bell pepper, cut into matchstick strips ◦ 1 medium carrot, cut into matchstick strips ◦ 1 cup soy bean or mung bean sprouts ◦ 1/2 package mushrooms ◦ 2 packs konjac noodles ◦ Green onions, thinly sliced for garnishing Soup base: ◦ 1/4 cup low sodium soy sauce ◦ 1/4 cup mirin ◦ Optional: 1/2 tsp sugar Dashi Stock: ◦ 3-4 garlic cloves ◦ 1 handful bonito flakes, about 1 cup ◦ 5 cups of water Dipping sauce: ◦ 1 tbsp low sodium soy sauce ◦ 2 tbsp rice vinegar ◦ Sesame oil to taste 1. In a pot, boil water, garlic and bonito flakes for 10 mins. Cover with lid for 10 mins. Strain. Set aside in the same pot. 2. To make the sauce for the broth, combine soy sauce, mirin and sugar. 3. For the dipping sauce, combine soy sauce, rice vinegar and sesame to taste. Set aside. 4. Prep and cut veggies and salmon. 5. Blanch cabbage leaves into boiling water for 10-20 seconds. Soak in ice bath to stop cooking. Strain and set aside. 6. To make the rolls: lay one leaf of cabbage, spinach, thinly sliced salmon, a little bit of carrots, bell peppers, and mung bean sprouts to your liking. Tightly wrap cabbage into a roll, tucking the sides of the cabbage leaf into the roll. It should hold all on its own and should be about 1 1/2-2 inches in diameter. Cut roll in half. Set aside. 7. Assemble using a claypot or dutch oven. Layer all of the drained konjac noodles at the bottom of the pot. Then place rolls into pot cut side up until all of the rolls are packed in. 8. Place the pot over the stove then pour dashi stock (3-4 cups) and sauce into pot. Cover, bring to a boil and cook for 10-15 mins or until salmon is cooked through. 9. Uncover and top with green onions. Serve while hot with dipping sauce. Enjoy! #hotpot #healthyrecipe #healthyfood #vegetables #salmon #EasyRecipe #food

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