1. Home
  2. Detail

@em.bun.05august: #vecci

Mẹ Bún Review 🎊
Mẹ Bún Review 🎊
Open In TikTok:
Region: VN
Sunday 24 May 2026 04:36:22 GMT
81
2
0
0

Music

Download

No Watermark .mp4 (2.27MB) No Watermark(HD) .mp4 (2.27MB) Watermark .mp4 (2.4MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @em.bun.05august, please go to the Tikwm homepage.

Other Videos

Lên đồ đi sân Pickleball thôi mấy bà ơi! ✨ Set đồ xinh xỉu này diện đi đánh golf hay cầu lông cũng cân đẹp hết nha!#bachhuyentrang #Shopee #noidungduoctaitro
Lên đồ đi sân Pickleball thôi mấy bà ơi! ✨ Set đồ xinh xỉu này diện đi đánh golf hay cầu lông cũng cân đẹp hết nha!#bachhuyentrang #Shopee #noidungduoctaitro
#viral #fyp #رفاعي_الدسوقي #الاسطوره #ناصر_الدسوقي
#viral #fyp #رفاعي_الدسوقي #الاسطوره #ناصر_الدسوقي
Se le cae el negocio del siglo a Pablo Lemus que su solución era la privatización del agua de Jalisco. La presidenta Claudia Sheinbaum lo evitó #politica
Se le cae el negocio del siglo a Pablo Lemus que su solución era la privatización del agua de Jalisco. La presidenta Claudia Sheinbaum lo evitó #politica
#gym #gymmotivation
#gym #gymmotivation
Tiger prawns carpaccio with prawns’ heads mayo, grapes and hazelnuts 👨🏻‍🍳 - find the full recipe through in my bio 🙏 The first time I saw @ADIP_FOOD using a tortilla chips press to make carpaccio a year ago I was in awe, a gesture so simple yet efficient that I wondered for a good 15 minutes why I haven’t thought about it before! Genius! Method aside, many when looking at a prawns carpaccio would think of it as a summer dish but it is in fact the period from October to January the best to use Mediterranean tiger prawns as they are fully grown and away from their mating season. The rest is very simple, seasonal grapes for contrast, a touch of heat with mild chili, aromatic herbs, and crunchy hazelnuts, all dressed in a fragrant mayo made with olive oil infused with garlic and prawns’ heads. Think of it like an aioli so dose it carefully. Hope you like it 🙂
Tiger prawns carpaccio with prawns’ heads mayo, grapes and hazelnuts 👨🏻‍🍳 - find the full recipe through in my bio 🙏 The first time I saw @ADIP_FOOD using a tortilla chips press to make carpaccio a year ago I was in awe, a gesture so simple yet efficient that I wondered for a good 15 minutes why I haven’t thought about it before! Genius! Method aside, many when looking at a prawns carpaccio would think of it as a summer dish but it is in fact the period from October to January the best to use Mediterranean tiger prawns as they are fully grown and away from their mating season. The rest is very simple, seasonal grapes for contrast, a touch of heat with mild chili, aromatic herbs, and crunchy hazelnuts, all dressed in a fragrant mayo made with olive oil infused with garlic and prawns’ heads. Think of it like an aioli so dose it carefully. Hope you like it 🙂
Di tengah perjalanan yang kadang penuh kejutan dan lika-liku, pengingat seperti ini adalah suntikan energi yang sangat berharga untuk terus melangkah. ​Semoga hal baik yang sama juga selalu menyertaimu, ya. Apa pun mimpimu saat ini, semoga kamu selalu diberi keteguhan, kemudahan, dan semangat yang tidak pernah padam untuk mencapainya.
Di tengah perjalanan yang kadang penuh kejutan dan lika-liku, pengingat seperti ini adalah suntikan energi yang sangat berharga untuk terus melangkah. ​Semoga hal baik yang sama juga selalu menyertaimu, ya. Apa pun mimpimu saat ini, semoga kamu selalu diberi keteguhan, kemudahan, dan semangat yang tidak pernah padam untuk mencapainya.

About

Legal