@momsky0903: #minyoongi #Suga #Agustd #bangtanseonyeondan 💜💜💜💜💜💜💜💜💜

ŋųŋą ɖąɛɠų🍊🍊

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Sunday 24 May 2026 07:53:14 GMT

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Comments

Nor Aziah Abdul Rahman :

All BTS members is my bias...😊😊😊😊😊😊...Hope they not fitting each other...

2026-05-27 03:33:49

2

Kiara :

them all 😍😍😭😍😍

2026-05-30 20:16:16

1

ThIzMa DepP :

DEFINITELY 💯 🔥

2026-05-27 09:03:10

1

ch1k4 :

this one

2026-05-27 07:17:51

1

MintSugar :

🥰

2026-05-27 04:56:49

1

Azeli25 :

yoongi

2026-05-27 02:04:36

1

My name is Linna :

2026-05-24 14:40:02

1

ﾒ𝟶.girl :

literally him🥺

2026-05-24 14:24:15

0

Mas :

for me BTS due to their brotherhood loves🥰🥰🥰🥰🥰

2026-05-26 08:38:13

1

mariani :

Me to💜💜

2026-05-27 13:20:35

0

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Hello các con vợ nha ❤#tragiang #myciuuu

Hello các con vợ nha ❤#tragiang #myciuuu

Chili’s Chicken Enchilada Soup Recipe Ingredients - 2 teaspoons ground cumin, separated - 2 teaspoons garlic powder, separated - 1 teaspoon chili powder— - 1 teaspoon paprika - ¾ teaspoon salt - 1 lb. boneless skinless chicken breasts - 2 tablespoons olive oil - ½ large white onion, diced - 1 4-oz. can green chilis - 1 cup red enchilada sauce - 6 cups chicken broth - 1/2 cup masa harina, + more if you need it* - 4 oz. cream cheese, softened and cut into cubes - 2 cups shredded cheddar cheese Directions * First, add 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chili powder into a bowl and mix. * Sprinkle the chicken breasts with the spices. Be sure the chicken breasts are fully coated. * Heat a large pot or dutch oven over medium/high heat. Add olive oil. * When olive oil is fragrant, add the chicken breasts to the pot and brown on both sides for about 1-2 minutes. Remove from the pot. * Add onions and ¼ teaspoon of salt to the pot and sauté for 3-4 minutes. * Next, toss the green chilis with the onion and add the chicken back into the pot. * Pour the chicken broth into the pot and bring to a boil over high heat. * Turn heat to low and simmer the chicken for 5-7 minutes or until fully cooked (when the internal temperature is 165ºF). Remove chicken from the pot and shred the chicken with two forks. Set aside. * Carefully, remove 2 cups of hot broth from the pot using a measuring cup and add the broth to a bowl. * Whisk 1/2 cup of the masa harina into the hot broth. The mixture will thicken very quickly. * Add the thickened broth to the pot and whisk into the onion and broth mixture. * Add the paprika,1 teaspoon cumin, 1 teaspoon garlic, remaining salt, enchilada sauce and shredded chicken to the pot and mix until combined. * Heat the soup over medium heat for 20 minutes, stirring occasionally to make sure that nothing sticks to the bottom of the pot. * After 20 minutes, remove the pot from the heat and add the cream cheese cubes to the soup and stir until it is melted and combined. * Sprinkle the cheddar cheese into the soup and whisk until the cheddar cheese melts. * Serve the soup with tortilla strips and a sprinkle of cheddar cheese. #enchiladas #soup #bawdatgoodyeah #food #Recipe

Chili’s Chicken Enchilada Soup Recipe Ingredients - 2 teaspoons ground cumin, separated - 2 teaspoons garlic powder, separated - 1 teaspoon chili powder— - 1 teaspoon paprika - ¾ teaspoon salt - 1 lb. boneless skinless chicken breasts - 2 tablespoons olive oil - ½ large white onion, diced - 1 4-oz. can green chilis - 1 cup red enchilada sauce - 6 cups chicken broth - 1/2 cup masa harina, + more if you need it* - 4 oz. cream cheese, softened and cut into cubes - 2 cups shredded cheddar cheese Directions * First, add 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chili powder into a bowl and mix. * Sprinkle the chicken breasts with the spices. Be sure the chicken breasts are fully coated. * Heat a large pot or dutch oven over medium/high heat. Add olive oil. * When olive oil is fragrant, add the chicken breasts to the pot and brown on both sides for about 1-2 minutes. Remove from the pot. * Add onions and ¼ teaspoon of salt to the pot and sauté for 3-4 minutes. * Next, toss the green chilis with the onion and add the chicken back into the pot. * Pour the chicken broth into the pot and bring to a boil over high heat. * Turn heat to low and simmer the chicken for 5-7 minutes or until fully cooked (when the internal temperature is 165ºF). Remove chicken from the pot and shred the chicken with two forks. Set aside. * Carefully, remove 2 cups of hot broth from the pot using a measuring cup and add the broth to a bowl. * Whisk 1/2 cup of the masa harina into the hot broth. The mixture will thicken very quickly. * Add the thickened broth to the pot and whisk into the onion and broth mixture. * Add the paprika,1 teaspoon cumin, 1 teaspoon garlic, remaining salt, enchilada sauce and shredded chicken to the pot and mix until combined. * Heat the soup over medium heat for 20 minutes, stirring occasionally to make sure that nothing sticks to the bottom of the pot. * After 20 minutes, remove the pot from the heat and add the cream cheese cubes to the soup and stir until it is melted and combined. * Sprinkle the cheddar cheese into the soup and whisk until the cheddar cheese melts. * Serve the soup with tortilla strips and a sprinkle of cheddar cheese. #enchiladas #soup #bawdatgoodyeah #food #Recipe

ثالثجن يالطويرات صار طوير بالجنة #كاظم_اسماعيل_الكاطع #شعر

ثالثجن يالطويرات صار طوير بالجنة #كاظم_اسماعيل_الكاطع #شعر

Kardeniz Kılıç oynuyor #kardenizkilic #survivor #keşfetteyizzz

Kardeniz Kılıç oynuyor #kardenizkilic #survivor #keşfetteyizzz

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