@alessa.miki: my mom's japanese skincare breakfast ep. 12 recipe kabocha no nimono (simmered japanese pumpkin) ingredients - 1 kabocha - 2 tbsp mirin - 1 tbsp soy sauce - 1 tbsp sugar - salt to taste - 2 C dashi broth Simmer dashi broth and add sugar and mirin. Prepare the kabocha and remove seeds and cut kabocha into 2 inch wedge pieces. Place kabocha skin side down and cover with the lid for about 7-8 minutes and then flip the kabocha over. Simmer for another 5 minutes and add in the soy sauce. Simmer for another 7-8 minutes until kabocha is tender. Remove from heat and let cool for another 20-30 minutes. egg drop miso soup ingredients - 1 egg - 2 C dashi - 1.5 tbsp miso (can add more if needed) - green onion for garnish Simmer dashi broth and once warm add miso paste. In a separate bowl, whisk egg and then pour it in a circular motion into the soup. Let it sit for 20-25 seconds and remove from heat. Garnish with chopped green onions. saba (mackerel) - Saba - Salt Pat saba dry to remove excess water. Add salt to both sides and pan fry until golden. #japanesebreakfast #eatingmyskincare #healthyfood

Alessa.miki

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Sunday 24 May 2026 08:03:41 GMT