@onevideoforyou1: #mirpur_ajk🇵🇰🇬🇧 #minilondon🇬🇧🇵🇰 @onevideoforyou2

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Sunday 24 May 2026 09:13:48 GMT

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ITX EZN :

Thanks brother ab ne jata

2026-07-14 13:20:02

0

◇◇◇◇◇ :

you can't call its closed

2026-07-06 12:40:47

0

Muhammad Sarfraz :

Who says ? why ??

2026-06-09 14:42:47

0

hania :

2026-06-07 11:20:05

0

Ali Kashmiri :

uk e hai Mera kashmir🥰

2026-06-09 22:38:54

1

𝕄𝕚𝕣_ℍ𝕒𝕤𝕤𝕒𝕟_𝕄𝕚𝕣🕊️ :

uff Mera gar🥰🥰🥰

2026-07-02 19:05:25

0

💕تھری شیرنی💓 :

ya to APna mirpur hai 🥰 Masha Allah

2026-06-03 10:57:58

1

کشمیری :

،😁😁

2026-06-09 07:42:14

0

,Shizamughal199 :

😅😅😅😅hhhhhh

2026-05-31 17:05:57

1

Tahirahk :

😂😂ma uk ma hoti ho😂😂😂😂

2026-05-24 21:59:31

3

Ali ,,🖤🖤 :

HMra mulk .....ZindaBad ....har chez h sub kuj h ...par insaf ni h .....ihsas ni h tab halat ksy rahy gy achy😥😥

2026-06-17 10:03:05

0

BinteMOhammad Amin :

Hmara UK to hamara kashmir hy 🥰💕

2026-06-12 01:48:57

0

Ch Abid 555🇬🇧🇵🇰 :

😄😄😄

2026-06-01 10:39:33

1

faizan ch danna ala🇬🇧 :

😁😁😁

2026-05-31 11:49:37

1

hijabi girl 11007733669922 :

😂😂😂😂

2026-05-24 17:45:47

4

Bhatti g :

💞💞💞

2026-06-02 19:28:27

1

@ibrar@jutt214 :

🥰🥰🥰

2026-06-02 18:08:08

1

NKhan :

😂😂😂😂😂😂

2026-06-02 08:49:22

1

faizan ch danna ala🇬🇧 :

🤣🤣🤣

2026-05-31 11:49:36

1

nasar kashmiri :

👌👌👌

2026-05-29 17:03:17

1

Shair Shah :

😁😁😁

2026-05-24 10:16:56

2

❤️🌷 :

🥰🥰🥰

2026-05-24 16:26:58

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Cutie In Gaon 🥰 :

🤣🤣🤣🤣🤣

2026-05-24 18:31:05

2

Husband 💝 ki 💞 ladli 😋 :

❤️❤️❤️

2026-05-24 16:27:52

2

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Replying to @UsernamePlaceHolder619

Replying to @UsernamePlaceHolder619

#မြင့်မြတ် #ရိုးမပေါ်ကျတဲ့မျက်ရည် #မြန်မာဇာတ်ကားကောင်းများ #ဒီတစ်ပုဒ်တော့fypပေါ်ရောက်ချင်တယ် #အပိုင်းအသစ်လေးတွေလာမယ်နော်

#မြင့်မြတ် #ရိုးမပေါ်ကျတဲ့မျက်ရည် #မြန်မာဇာတ်ကားကောင်းများ #ဒီတစ်ပုဒ်တော့fypပေါ်ရောက်ချင်တယ် #အပိုင်းအသစ်လေးတွေလာမယ်နော်

nostalgic dexter edit // #dexter #dextermorgan #nostalgia #corecore #stretchtok

nostalgic dexter edit // #dexter #dextermorgan #nostalgia #corecore #stretchtok

Low & slow never fails 😮‍💨 These braised short ribs with collard greens are the definition of cozy-season comfort. Tender beef, buttery potatoes, and greens that melt in your mouth 🥬✨ 🥩 Braised Short Rib Stew with Collard Greens 🥬 Ingredients • 8 boneless beef short ribs (about 3–4 lb / 1.4–1.8 kg) • 1 tsp coarse salt (or to taste) • 1 tsp black pepper (or to taste) • 2 Tbsp olive oil (30 mL) • 1 cup dry red wine (240 mL, I used Pinot Noir 🍷) • 8 oz sliced mushrooms (225 g) • ¾ lb diced onions (≈320 g) • 2 garlic cloves, minced • ¼ lb diced shallots (≈90 g) • 24 oz baby potatoes, halved (680 g) • 4 cups beef stock (960 mL) • 2 Tbsp tomato paste (30 g) • 1 Tbsp roasted beef base (Better Than Bouillon) • 2 cups cold water (480 mL) • 2 Tbsp flour (16 g) • ⅔ lb diced carrots (≈275 g) • 1 bunch collard greens, stemmed & chopped • Fresh parsley for garnish Instructions 1 Season the ribs generously with salt and pepper — or as we say, listen to your ancestors! 👏🏽 2 Heat olive oil in a large pot or Dutch oven over medium-high. Sear ribs until golden on all sides (4–5 min). 3 Pour in the red wine, simmer 1–2 min, then reduce heat to low. Cover and cook for 2 hours, checking occasionally. Add a splash of wine, stock, or water if it starts to dry out. 4 Remove ribs and set aside. In the same pot, cook mushrooms 5 min, then add onions and garlic. Sauté another 5 min. 5 Stir in tomato paste, beef base, beef stock, potatoes, and collard greens. Return ribs to the pot. Bring to a boil, cover, and simmer low for 2–3 hours, until greens and meat are tender. 6 In a jar, shake together cold water + flour for a quick slurry. Add it to the stew along with carrots. 7 Simmer another 30 min, stirring occasionally, until thickened and carrots are soft. 8 Taste and adjust seasoning. Garnish with fresh parsley. 💚 Serve with cornbread or over rice for the ultimate comfort meal.

Low & slow never fails 😮‍💨 These braised short ribs with collard greens are the definition of cozy-season comfort. Tender beef, buttery potatoes, and greens that melt in your mouth 🥬✨ 🥩 Braised Short Rib Stew with Collard Greens 🥬 Ingredients • 8 boneless beef short ribs (about 3–4 lb / 1.4–1.8 kg) • 1 tsp coarse salt (or to taste) • 1 tsp black pepper (or to taste) • 2 Tbsp olive oil (30 mL) • 1 cup dry red wine (240 mL, I used Pinot Noir 🍷) • 8 oz sliced mushrooms (225 g) • ¾ lb diced onions (≈320 g) • 2 garlic cloves, minced • ¼ lb diced shallots (≈90 g) • 24 oz baby potatoes, halved (680 g) • 4 cups beef stock (960 mL) • 2 Tbsp tomato paste (30 g) • 1 Tbsp roasted beef base (Better Than Bouillon) • 2 cups cold water (480 mL) • 2 Tbsp flour (16 g) • ⅔ lb diced carrots (≈275 g) • 1 bunch collard greens, stemmed & chopped • Fresh parsley for garnish Instructions 1 Season the ribs generously with salt and pepper — or as we say, listen to your ancestors! 👏🏽 2 Heat olive oil in a large pot or Dutch oven over medium-high. Sear ribs until golden on all sides (4–5 min). 3 Pour in the red wine, simmer 1–2 min, then reduce heat to low. Cover and cook for 2 hours, checking occasionally. Add a splash of wine, stock, or water if it starts to dry out. 4 Remove ribs and set aside. In the same pot, cook mushrooms 5 min, then add onions and garlic. Sauté another 5 min. 5 Stir in tomato paste, beef base, beef stock, potatoes, and collard greens. Return ribs to the pot. Bring to a boil, cover, and simmer low for 2–3 hours, until greens and meat are tender. 6 In a jar, shake together cold water + flour for a quick slurry. Add it to the stew along with carrots. 7 Simmer another 30 min, stirring occasionally, until thickened and carrots are soft. 8 Taste and adjust seasoning. Garnish with fresh parsley. 💚 Serve with cornbread or over rice for the ultimate comfort meal.

Sữa nước tui đã và đnag dùng cho con trộm vía lắm nha cả nhà #growplusdo #suatangcan #NutifoodGrowPLUS #DonBayTangCan #TayChamHangNang

Sữa nước tui đã và đnag dùng cho con trộm vía lắm nha cả nhà #growplusdo #suatangcan #NutifoodGrowPLUS #DonBayTangCan #TayChamHangNang

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#draftsposting🚫

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