@generalka633: Sher u dir boqarada kuna dheh Kaliya rag iga ilaali 💔😢@༆CALAAWI༆💱🦅

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Sunday 24 May 2026 10:11:11 GMT

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Wll baari🇱🇾_🇮🇹_🇪🇺✊ :

maaalin uuuun waad igu nasan doonta hoyo mcn🤲🥹🫶

2026-05-25 23:00:15

91

Amrann••👤💔 :

Waa waxaan ku waayay 💔😭

2026-05-25 16:55:28

19

A ✅️ :

that is true wlhi 🙏

2026-05-24 18:39:23

41

Abdirahmaan✨🦅 :

Absolutely 💯

2026-05-25 00:11:30

18

🏴‍☠️__shimpirKa ThuLa🕊🇨🇦 :

really💔

2026-05-25 07:07:50

25

𓃵𝐔𝐏𝐃𝐘〰️𝐑𝐀𝐇𝐌𝐀𝐍𓃵🇵🇹 :

exactly 💯

2026-05-25 07:01:43

13

APDIPHATAH❤️ :

Haaa walhi 😭

2026-05-25 18:03:06

2

dr abdiyare❤️haji :

absolutely wlhi 🥰🥰

2026-05-25 03:58:49

12

Cudoon 25😍 :

that is true 🥰

2026-05-26 20:41:40

2

MAANAF_PHOTOGRAPH📸 :

Xaqiq✅🫵

2026-05-25 09:51:10

0

Abdul_hakeem :

Some won't understand!

2026-05-25 04:47:38

5

boqorka keynta✌️💀 :

xaqiiq

2026-05-25 01:14:02

3

YOur Prince :

absolutely

2026-05-25 03:30:26

2

Janoyyyy🫶🏼🤷‍♀️😍 :

ben mahan walahi🫶🏻💋

2026-06-03 13:30:17

1

محمود 🖤 :

Exactly...

2026-05-26 19:47:36

3

Siidow Keita🇸🇴🇿🇦🔥🌎 :

aad iyo aad

2026-05-25 21:29:12

1

cabdi salam :

excellent

2026-05-25 16:39:49

1

0.0.67.cd :

really 🥰

2026-05-26 07:29:21

1

daadir 🇨🇭 :

That is true ✌️

2026-05-26 13:09:31

1

🔰SAMADOON YARE💗🖇💗 :

Áĝah__Wa Hadal Kiii Oo Kopan♥️👌💫👸

2026-05-26 18:34:26

1

Amaal ssc :

waa ruun ❤️❤️❤️

2026-05-25 11:23:05

1

aarka 📍 beeR CaANo🇬🇲🦁🇸🇴 :

xaqiq

2026-05-25 05:26:43

1

Moh Amiin 💀 :

absolutely 💯

2026-05-25 06:09:04

1

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Other Videos

Not an actor, not a film critic… just a movie addict 🤓🎬 See you in the next content! 🙌🏻 #365days365films

Not an actor, not a film critic… just a movie addict 🤓🎬 See you in the next content! 🙌🏻 #365days365films

Ai giả vờ thương em đi, chăm e mấy ngày thôi, lúc nào em khỏi ốm em sẽ trả thù lao cho!!!😳😭

Ai giả vờ thương em đi, chăm e mấy ngày thôi, lúc nào em khỏi ốm em sẽ trả thù lao cho!!!😳😭

Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

لو چان للخذلان صوت : #شعر #علي_طالب #شعراء_وذواقين_الشعر_الشعبي #شعر_شعبي #fyp

لو چان للخذلان صوت : #شعر #علي_طالب #شعراء_وذواقين_الشعر_الشعبي #شعر_شعبي #fyp

“在这个世界上，总会有人爱你、关心你，无论你的过去多么糟糕。他们依然会用温柔的目光注视着你，陪伴你走完余下的人生旅程。” “Ở một nơi nào đó trên thế giới này,sẽ luôn có một người yêu thương bạn,quan tâm bạn, cho dù quá khứ của bạn tệ đến đâu,họ vẫn nhìn bạn bằng ánh mắt dịu dàng và đồng hành với bạn ở những chẳng đường còn lại.” #qingmeizhuma #竹马 #青梅

“在这个世界上，总会有人爱你、关心你，无论你的过去多么糟糕。他们依然会用温柔的目光注视着你，陪伴你走完余下的人生旅程。” “Ở một nơi nào đó trên thế giới này,sẽ luôn có một người yêu thương bạn,quan tâm bạn, cho dù quá khứ của bạn tệ đến đâu,họ vẫn nhìn bạn bằng ánh mắt dịu dàng và đồng hành với bạn ở những chẳng đường còn lại.” #qingmeizhuma #竹马 #青梅

@nuvenergia #nuvenergia #nuvclipfy #clipfyleague CUPOM: THIAGO Já ouviu falar nisso? Venha fazer parte você também, venha economizar mais na conta de luz.

@nuvenergia #nuvenergia #nuvclipfy #clipfyleague CUPOM: THIAGO Já ouviu falar nisso? Venha fazer parte você também, venha economizar mais na conta de luz.

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