@nowrinkhanofficial: #firstbarish #nowrinkhan #slowmo @TikTok Bangladesh

Nowrin khan
Nowrin khan
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Region: BD
Sunday 24 May 2026 11:02:44 GMT
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mkmanik11111
Md Manik :
প্রিয় বোন, এই দেহের প্রতিটি হিসাব একদিন আল্লাহর দরবারে দিতে হবে। তাই সময় থাকতে নিজেকে আল্লাহর পথে রাখো, কারণ দুনিয়ার সবকিছুই ক্ষণস্থায়ী, কিন্তু আখিরাত চিরস্থায়ী। 🤲🥺
2026-05-24 21:13:21
38
user8482916955430
রোমান্টিক ছেলে :
দাঁড়িয়ে গেছে
2026-05-26 11:11:00
5
muhammadtarek4699
muhammadtarek4699 :
এটা কি কোনো ভিডিও হলো
2026-05-24 16:22:57
12
fotikchori45
pori :
@pori:💋রোমান্টিক বন্ধু চাই
2026-07-12 04:39:13
0
jerin_nadi_
J-A-R-I-N🎀 :
কাজ করি 👀
2026-07-14 03:48:52
0
bithy901hdhhyfuynkkkkk
☆ BithySultanaAkhi.. ✔ :
বৃষ্টির দিন আমার অনেক ভালো লাগে
2026-05-27 11:38:34
4
mdmominul6392
🅼🅳.🅼🅾🅼🅸🅽🆄🅻. :
ufff shei lagse ❤️
2026-05-25 04:24:57
5
mdafran737
Md🌺🥀afran💞💝 tipu.🥰🥀🌺 :
খাওয়ার মতো জিনিস 😝
2026-07-07 21:31:44
1
md.shohan8211
jahidul :
Hi
2026-05-25 22:11:28
1
sumonlr
Sumon LR :
2026-05-25 12:11:43
1
tonmoyahmed305
Tonmoy :
omg😳😳
2026-05-25 12:08:05
3
zunayed.evan427
Junayed khan :
প্রিয় বোন, এই দেহের প্রতিটি হিসাব একদিন আল্লাহর দরবারে দিতে হবে। তাই সময় থাকতে নিজেকে আল্লাহর পথে রাখো, কারণ দুনিয়ার সবকিছুই ক্ষণস্থায়ী, কিন্তু আখিরাত চিরস্থায়ী
2026-06-02 17:30:12
1
lxsourovroy
lx sourov roy :
wow
2026-05-25 11:01:46
2
mdmorshidamed
MJ.Mushahid Alom...🕊🚩 :
প্রিয় বোন, এই দেহের প্রতিটি হিসাব একদিন আল্লাহর দরবারে দিতে হবে। তাই সময় থাকতে নিজেকে আল্লাহর পথে রাখো, কারণ দুনিয়ার সবকিছুই ক্ষণস্থায়ী, কিন্তু আখিরাত চিরস্থায়ী। 🤲🥺
2026-05-30 02:33:32
1
dilliperoy
dilliperoy :
👍 hot hot👍🥰
2026-05-24 19:53:04
4
minhaz2.53
⚡__মিয়া〆ভাই__⚡ :
দেখতে সুন্দর 👀🖤
2026-05-25 15:48:45
2
babuka395
babu :
cuter dibba
2026-05-25 17:12:46
1
mdshorifulhoque
MASUM :
আন্টি, 🌸🫰
2026-05-25 18:17:40
3
mdronyzomider
famous Rony 🔥 :
wow🖤
2026-05-24 16:28:32
2
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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers.  Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting.  Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly.  Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days.  #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

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