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@phtrinn_: 🌷 (dc @Anh Chủ OTea ) #donantrinh

Đô Nan Trinh
Đô Nan Trinh
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Region: VN
Sunday 24 May 2026 11:42:19 GMT
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Comments

tieu_phuong09
Tiểu_Fương2k :
Vòng b mua đâu z
2026-05-26 15:26:00
0
cute_1564
mon đi r😭😩😿 :
bl thứ ba ạ coi bả mà mê tóc bả
2026-05-24 11:45:48
2
mixnhw215
mnhuu :
chị xinh vậy
2026-05-25 02:08:49
2
nqoc._.tharo
🎧♪⋆.✮βოƨ♫•ᴗ•𐙚 :
sớm
2026-05-24 11:51:27
0
n.thuthao45
Yêu anh nhiều lắm ! :
sớm nha🥰
2026-05-30 15:43:47
0
tram310416
trâm🌠 :
sớm
2026-06-03 04:09:12
0
ngoc.lan7517
rùa★ :
sớm nha người đẹp
2026-05-24 12:25:05
0
letran498
Thanh Trọng JR :
chị dâu ơi
2026-05-25 04:47:21
0
diemha_5
Diễm hàa 🐋🐥 :
sớm nhaa chị
2026-05-24 13:12:04
0
kimnganneaeoi
🇻🇳👉Kim Ngân👈🇻🇳 :
đăng lại bài cho em
2026-05-24 12:06:07
0
nnt1187
NNT :
Nhìn nhảy mà mê
2026-05-26 16:43:52
0
tienden369
ĐỔI BẨN :
em thích chị
2026-05-26 00:06:19
0
caibadien
Phương qua đèo :
Đầu
2026-05-24 11:46:10
0
phun.nysk
Phun ny :
Là sao 😁😁😁
2026-05-24 13:03:46
0
duyhung18112000
ndhung :
yêu em đây
2026-05-25 05:39:24
0
realy.com17
Ynnie🦭 :
sớm
2026-05-24 11:49:25
0
.thaonguyencte_179
𝒕𝒉𝒂𝒐𝒏𝒈𝒖𝒚𝒆𝒏. :
sớm
2026-05-24 11:45:06
0
bellagiahan3
Bella🩵 :
Sớm nàng ơi
2026-05-24 11:55:37
0
hoanganh54937
shi cute :
2026-06-01 05:23:25
0
gia.nh.sok.day
Bảo Trâm nek !🎀 :
Sớm cj nek
2026-05-24 11:45:34
0
vynek934
Viynz™ :
cj ơi rep em
2026-05-26 09:06:52
0
nguyenngocdaitrang_2k3
Trang :
Sớm ạ
2026-05-24 11:57:29
0
smilee1607
@green1607_ :
Da mặt nhìn thích quá
2026-06-02 21:26:48
0
phw_anhh25
Phưnnn ăng :
@vờ y vy.
2026-05-25 09:32:14
1
phylicia302
mình là nhi🌷🌷🌷 :
🥰🥰🥰
2026-05-24 11:45:18
0
To see more videos from user @phtrinn_, please go to the Tikwm homepage.

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My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.
My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.


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