@space_tamnik: Japan’s Steak Course🥩 This restaurant serves thick-cut Chateaubriand steak, known as the most tender part of the tenderloin. The fine marbling runs vertically through the meat, creating an incredibly soft texture that almost melts in your mouth. [Mahoroba Teppan Shinsaibashi] - Location: Osaka, Chuo Ward, Higashishinsaibashi 1-7-23 - Hours: 12:00 – 14:00, 17:00 – 23:00 - Menu: Chef’s Omakase Course (¥33,000) #osakafood #osakagourmet #wagyu #beef #steak