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@ash_britishenglish: British English challenge! Did you get all of them correct?? Remember, these are alternatives but it doesn’t mean that the originals aren’t used! #englishteacher #english #britishenglish

English with Ash 🇬🇧
English with Ash 🇬🇧
Open In TikTok:
Region: GB
Sunday 24 May 2026 12:10:16 GMT
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No Watermark .mp4 (4.51MB) No Watermark(HD) .mp4 (2.82MB) Watermark .mp4 (4.61MB) Music .mp3

Comments

mohammed.sally44
Mohammed sally :
I love British English so much 🥰🥰🥰😁😁😁
2026-05-25 18:38:43
14
user93679873922242
daggie :
Am from kenya..we speak British English bt not this nonsense
2026-06-15 15:05:17
0
itsharryngn
itsharryngn :
Scran is food or scran is eat???????
2026-06-16 18:42:32
6
anastasia_loves_history
Anastasia_history&languages :
Watching this with my Victorian vocabulary from classic literature 😳, I wouldn't have understood A WORD in modern day England 🙈🙈🙈
2026-07-11 09:18:45
0
tuhfadz04
chin chin :
how can I understand English? if there is too many different spelling but same meaning 😭
2026-05-27 03:55:58
1
user9684614634666
. :
that is not what scran means
2026-05-27 08:38:51
4
l.m_.com
Liam🌀 :
PUT A SOCK IN IT
2026-07-09 08:03:31
0
bigboylatino
Sara :
Thank please upload more video👏👏👏👏
2026-05-29 05:12:55
3
pamelallanque
Pamela Llanque :
Interesting 👏👏
2026-06-20 21:21:45
0
atwanziremodesto
iam Atwanzi 👌 :
am gonna learn
2026-05-25 02:45:20
0
mar_cel_l0
mar😌🤦🏽‍♂️cello :
Dear Lord what did I study in school 😂😅
2026-06-12 09:35:09
0
cowboy66_44
cowboy :
2026-05-25 13:24:31
2
tma1185
thierrymwepuabeneto :
okay
2026-06-04 15:29:01
0
nickodhiambo012
nickodhiambo :
wakenya wajua hii
2026-05-24 17:35:56
0
afyman123
LogicalThoughts :
man I said Chug on the drink...
2026-05-24 13:22:44
1
barlarkwer
Simple U say :
That's why I can't watch English movies
2026-07-08 21:22:32
0
shakib.hossain.hr1
SHAKIBH HOSSAIN HRIDOY :
🥰🥰🥰
2026-05-28 06:45:52
1
asifshehbaz
Asif Shehbaz :
🥰🥰🥰
2026-05-26 11:47:20
1
lightkoti
kotis 🌨️🌨️🌨️ :
🔥🔥🔥
2026-05-25 12:03:14
1
king.so.cr7
king so cr7 :
👍👍👍
2026-05-24 12:35:18
1
To see more videos from user @ash_britishenglish, please go to the Tikwm homepage.

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Thai red curry chicken✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. ▪️1 x 13.5 oz Can Full-Fat Coconut Milk▪️2 Tbsp Red Curry Paste, or more to taste (I recommend Mae Ploy brand)▪️1 Cup Chicken Stock▪️1 Tbsp Sugar▪️1 Tbsp Fish Sauce▪️1 x 8 oz Can Bamboo Shoots, drained (4 oz after draining)▪️1+1/2 Cups Green Beans (5 oz), cut into 1-inch pieces▪️1 lb Boneless Skinless Chicken Breast, very thinly sliced (see Tip below)▪️1 Red Bell Pepper, sliced into thin strips▪️1/2 Lime, juiced▪️1 Cup Fresh Thai Basil Leaves (or sub regular basil)▪️Cooked Jasmine Rice, for serving▪️ 1️⃣ Add about one-third of the coconut milk to a medium pot over medium heat. Cook for 3-5 mins, stirring occasionally, until it reduces and thickens. 2️⃣ Add 2 Tbsp red curry paste and cook for 1-2 mins, stirring constantly, until fragrant and well incorporated into the coconut milk. 3️⃣ Add the remaining coconut milk, chicken stock, sugar, and fish sauce. Whisk until smooth and bring to a gentle simmer over medium-high heat. Taste and add more curry paste if desired. For the best flavor, fry any additional curry paste in a little neutral oil in a separate small pan until fragrant before whisking it into the sauce. 4️⃣ Add the bamboo shoots and green beans. Simmer for 1 min, then add the chicken. Simmer for 3-5 mins, stirring occasionally, until the chicken is cooked through. 5️⃣ Stir in the red bell pepper, then remove from the heat and stir in the lime juice and basil. Serve with jasmine rice and enjoy! 15 min prep time / 25 min total time Serves 3-4 Tip: For extra-thin slices, place the chicken breast in the freezer for 30-40 mins before slicing. Get all my recipes delivered to your inbox each week, complete with printable PDFs, when you subscribe to my newsletter (link in bio) 😘 . #maxiskitchen #recipesoftiktok #simplerecipe
Thai red curry chicken✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. ▪️1 x 13.5 oz Can Full-Fat Coconut Milk▪️2 Tbsp Red Curry Paste, or more to taste (I recommend Mae Ploy brand)▪️1 Cup Chicken Stock▪️1 Tbsp Sugar▪️1 Tbsp Fish Sauce▪️1 x 8 oz Can Bamboo Shoots, drained (4 oz after draining)▪️1+1/2 Cups Green Beans (5 oz), cut into 1-inch pieces▪️1 lb Boneless Skinless Chicken Breast, very thinly sliced (see Tip below)▪️1 Red Bell Pepper, sliced into thin strips▪️1/2 Lime, juiced▪️1 Cup Fresh Thai Basil Leaves (or sub regular basil)▪️Cooked Jasmine Rice, for serving▪️ 1️⃣ Add about one-third of the coconut milk to a medium pot over medium heat. Cook for 3-5 mins, stirring occasionally, until it reduces and thickens. 2️⃣ Add 2 Tbsp red curry paste and cook for 1-2 mins, stirring constantly, until fragrant and well incorporated into the coconut milk. 3️⃣ Add the remaining coconut milk, chicken stock, sugar, and fish sauce. Whisk until smooth and bring to a gentle simmer over medium-high heat. Taste and add more curry paste if desired. For the best flavor, fry any additional curry paste in a little neutral oil in a separate small pan until fragrant before whisking it into the sauce. 4️⃣ Add the bamboo shoots and green beans. Simmer for 1 min, then add the chicken. Simmer for 3-5 mins, stirring occasionally, until the chicken is cooked through. 5️⃣ Stir in the red bell pepper, then remove from the heat and stir in the lime juice and basil. Serve with jasmine rice and enjoy! 15 min prep time / 25 min total time Serves 3-4 Tip: For extra-thin slices, place the chicken breast in the freezer for 30-40 mins before slicing. Get all my recipes delivered to your inbox each week, complete with printable PDFs, when you subscribe to my newsletter (link in bio) 😘 . #maxiskitchen #recipesoftiktok #simplerecipe
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