@myformosafood: Salt Bread (Shio Pan) - My Sourdough Version For more details, please check my YouTube channel Salt Bread, or Shio Pan as it is known in Japan, is something I came across a little while ago and like most people, I was completely won over. Soft, buttery rolls with a crispy base and just enough salt. Simple really, but completely addictive. Recipe: Sponge Dough Water 70g Caster Sugar 10g Active starter 105g(100% hydration) Bread flour 210g(my flour is 12% protein) Main dough: 90g bread flour(my flour is 12% protein) 18g dried milk powder 6g salt 15g caster sugar Water 110g Unsalted butter 20g Filling: Butter 90g (9 pieces, each around 10g) Baking time Bake 220°C for 5-7 mins with steam Remove the steam and bake 220°C for another 15 mins ※Depending on your oven, you may need to adjust it
My Formosa Food
Region: SG
Sunday 24 May 2026 13:37:40 GMT
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Linie06 :
Do you have detail video of step by step how you do this? It looks so good 😊
2026-05-25 14:36:02
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Yellowflower41 :
I failed on this recipe😭
2026-11-04 13:41:47
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byrosehoney :
which one do you think taste better the sourdough version or dry yeast?
2026-06-11 02:17:32
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Drukh397 :
Trust me, cutting the cold butter for the filling is the secret to make it look nice and cute. You want the length to be about the size as the widest part of the triangle, like in this video
2026-06-12 05:06:59
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Jilly MacDowell :
the distinctive sizzly crunch 😍
2026-05-24 20:30:01
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Giovanni Cozzolino :
bellissimi complimenti 👏👏👏
2026-09-08 12:07:05
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Shebakes_bread _ Csiki Noémi :
Woww, i will try this😍
2026-05-24 17:00:02
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Tudose Ildyko :
🌈⭐️⭐️⭐️⭐️⭐️❤️
2026-05-24 17:09:58
1
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