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@floorph: IDOLATRAS A UNA POBRE IDIOTA QUE TE VA DANDO AMOR A CUENTA GOTAS 🔥 @Airbag Oficial #guidosardelli #airbag #airbagoficial #velez

floor produce
floor produce
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Region: AR
Sunday 24 May 2026 14:06:47 GMT
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Comments

mohonisha
Elisa 🌙 :
Por favorrrr hablemos de lo fuerte que estaba Armido ayerrrr!!!!
2026-05-24 19:09:44
991
mik_ginx
Mik Ginx :
se lavó el pelo
2026-05-25 02:25:24
650
bellatiti2
Bella nina :
ayy armido te miro así embobada ❤️‍🔥
2026-05-26 03:00:14
3
pampablend
PampaBlend :
2026-05-24 17:26:13
170
nordikaa1
nordika :
2026-05-24 21:53:32
115
misventas58
Frutivirtual02 :
Lo da todo ! voz , escenario, alma 🥰
2026-05-24 20:27:30
93
lucille.diary
lu :
Lo lindo que estaba ayer por favorrrrr 😍🤤
2026-05-24 17:38:15
157
vir.moya
virrr ⋆⭒˚.⋆ :
lo grandote que está dios mioooo
2026-05-24 19:24:07
79
akiimikaa
Bica, Saturno y el río🪐 :
ese pelazo todo que ver
2026-05-24 21:17:50
33
nuriaarismendi
nu :
Esos brazotes 😻
2026-05-24 21:33:32
16
mica.alvarez.1
Mica Alvarez :
Esos brazos Armido por favorrrrr 🔥
2026-05-25 21:37:20
7
_tekiii278
_Tekiii278 :
MUCHA ROPAAA
2026-05-25 11:53:05
13
mgabii35
Gabriela 💚 :
DIOS HACE LO QUE SEA DE MI
2026-05-26 02:35:22
6
lvcc_iana
Fabia Lucciana🦋 :
es para nosotras como el momento colombiana para él 🤩
2026-05-24 19:18:55
18
.lalunayelvino
Antu💀 :
Volvio a pintarse como en otras epocas… que lindo
2026-05-25 23:43:19
9
isayhbest
Isabel :
Amigaaa grabaste con los ojos??? 🔥🔥🔥🖤💚
2026-05-25 16:12:33
12
cynthia_pva
💞 :
Es hermoso 🥰🥰🥰🥰🥰
2026-05-24 19:43:15
5
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Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.

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