Pimento Cheese Biscuits with Hot Honey Butter If you’re looking for the ultimate summer BBQ side dish, these pimento cheese biscuits are it. They’re absolutely addictive and the hot honey butter takes them completely over the top. Make these for your next gathering and you’ll be famous. Recipe below or on my Substack (link in bio - click “full recipes”). Enjoy!!! Makes 24 mini biscuits Ingredients: For the Pimento Cheese Biscuits: 2 cups (240g) all purpose flour 1 tablespoon baking powder ¼ teaspoon baking soda 1¼ teaspoon fine sea salt ¾ teaspoon garlic powder ¼ teaspoon ground black pepper ½ cup (113g) unsalted butter, softened to room temperature 1¼ (80g) sharp cheddar cheese, freshly shredded using the medium shred ¼ (55g) diced pimentos, very well drained and patted dry ¾ cup (180g) full-fat sour cream ½ cup (120g) buttermilk Chopped chives or green onions (for topping once baked) Instructions: Preheat oven to 400°F (204°C) and spray a mini muffin pan with nonstick spray. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and pepper. Add in the freshly shredded cheese and toss to coat the cheese in the flour mixture. In a separate bowl mix the softened butter, sour cream, and buttermilk until combined (totally normal if it looks slightly lumpy). Stir in the pimentos.  Pour the flour mixture into the wet ingredients and gently fold until just combined. Use a 1½ tablespoon cookie scoop to generously scoop biscuit dough into the mini muffin pan. Bake for 12-15 minutes until puffed and golden brown. Allow to cool for a few minutes before topping with chopped chives or green onions and a generous spread of the whipped hot honey butter. For the Whipped Hot Honey Butter: ½ cup (113g) unsalted butter, softened to room temperature 2-3 tablespoons hot honey (I used extra hot) ¼ teaspoon fine sea salt ¼ teaspoon paprika Additional hot honey and flaky salt for topping Instructions: In a medium mixing bowl, beat the softened butter for about 3-4 minutes until very pale and fluffy. Add in hot honey, salt, and paprika and beat for 1-2 more minutes. Transfer to a ramekin or serving bowl and drizzle on additional hot honey and flaky salt. #pimentocheesebiscuits #summerbbqrecipes #southernbaking #hothoneybutter #easybiscuits - @theactualansley