@andrejcooksfish: COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 120 - Yellowtail Surgeonfish • BIN: Acanthurus xanthopterus FR: Chirurgien à nageoires jaunes DE: jibbet nich ESP: Cirujano aleta amarilla SRB-CRO: nema… PHI: Labahita JP: Kurohagi • Ingredients (for 2): 1 x 800 g whole white fish Som Tam: 2 garlic cloves 2 Thai chillies 2 tbsp fish sauce 1 tsp shrimp paste 1 tbsp dried shrimps 2 tbsp palm sugar 2 tbsp lime juice 1 tsp tamarind Salad: 1 large green papaya Green beans Cherry tomatoes Roasted peanuts • Recipe: 1. Fillet the fish as shown in this recipe. Drizzle oil over fillets and carcass Roast the fish fillets at 200C for 8 minutes and the fish carcass for 30 minutes. Reserve. 2. Som Tam: in a mortar, crush all the ingredients in the given order into a pulp. Combine the vinaigrette with the shredded green papaya and beans. Toss and pound with pestle. Add tomatoes, peanuts and baked fish. Arrange your delicious Thai salad using the roasted fish carcass as platter. Enjoy! • #somtam #thaifood #fishrecipe

Andrej

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Sunday 24 May 2026 14:45:30 GMT