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@gigiileall: pecuária 🤠🤠

gigiileall
gigiileall
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Region: BR
Sunday 24 May 2026 14:50:59 GMT
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abb.laisa
Laisa :
A mais linda de todas
2026-05-24 19:00:27
0
lelee.10
Lele :
gata ♥️
2026-05-24 15:57:09
0
__goetz
maria :
linda gi
2026-05-24 15:30:01
0
pv.maricotitaa
maricota :
te amoo
2026-05-24 14:52:27
0
pv.maricotitaa
maricota :
lindaaa
2026-05-24 14:52:24
0
elisaa1802
E”🤍 :
😍😍😍
2026-05-24 15:26:36
0
eoaraujoo01
araujo :
❤️
2026-05-25 00:42:32
0
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Other Videos

Nói tên shop ra khéo ae không tin luôn , quán điện thoại thì không thiếu nhưng phải chọn chuẩn #xuhuong #muabaniphone#LearnOnTikTok
Nói tên shop ra khéo ae không tin luôn , quán điện thoại thì không thiếu nhưng phải chọn chuẩn #xuhuong #muabaniphone#LearnOnTikTok
Tháng dùng 2-3 miếng sau kì 🍓là sạch sẽ cả tháng luôn #bangvesinhthaoduoc #bangvesinhthaidoc #xuhuong
Tháng dùng 2-3 miếng sau kì 🍓là sạch sẽ cả tháng luôn #bangvesinhthaoduoc #bangvesinhthaidoc #xuhuong
Cây bơ 034, một dòng bơ ngon, béo ngậy. #caybo #bo034
Cây bơ 034, một dòng bơ ngon, béo ngậy. #caybo #bo034
auto seger💆🏻‍♀️ #fyp #haircare #anakkost #bodycare #adayinmylife
auto seger💆🏻‍♀️ #fyp #haircare #anakkost #bodycare #adayinmylife


GULAB JAMUN/गुलाब जामुन..When you have delicious gulab jamun infront of you, it’s impossible to say no. soft texture and sweet syrup is a comforting treat after every meal. Let’s make... method:- · In a large bowl, mix milk powder, flour, baking soda, and cardamom powder . · Add ghee and rub it into the mixture with your fingers until it resembles breadcrumbs. · Gradually add milk, and knead gently into a soft, smooth dough. · Avoid over-kneading. · Cover the dough and let it rest for 15 minutes. · Divide the dough into small portions and roll them into smooth, crack-free balls. · In a pan, mix 500 gm of sugar with 400 ML of water. · Then add cardamom powder, saffron and rose water. · Bring it to a boil and simmer for about 5 to7 minutes until it becomes slightly sticky. · The syrup doesn’t need to form threads. · Heat oil in a deep pan on low-medium heat. · The oil should be hot but not smoking. · Gently add the balls into the oil. · Fry them on low heat, stirring continuously to ensure even browning. · This takes about 12 to 15 minutes. · The gulab jamun should be fried until they turn a deep golden-brown color. · After frying, immediately place the gulab jamuns into the warm sugar syrup. · Let them soak for at least 2-3 hoursto absorb the syrup fully. · The balls will expand and become soft. Enjoy..... #gulabjamun #gulabjamunrecipe #gulabjamunlover #gulabjamunchallenge #sweet #indiansweets #theapron #theapron41 @theapron41
GULAB JAMUN/गुलाब जामुन..When you have delicious gulab jamun infront of you, it’s impossible to say no. soft texture and sweet syrup is a comforting treat after every meal. Let’s make... method:- · In a large bowl, mix milk powder, flour, baking soda, and cardamom powder . · Add ghee and rub it into the mixture with your fingers until it resembles breadcrumbs. · Gradually add milk, and knead gently into a soft, smooth dough. · Avoid over-kneading. · Cover the dough and let it rest for 15 minutes. · Divide the dough into small portions and roll them into smooth, crack-free balls. · In a pan, mix 500 gm of sugar with 400 ML of water. · Then add cardamom powder, saffron and rose water. · Bring it to a boil and simmer for about 5 to7 minutes until it becomes slightly sticky. · The syrup doesn’t need to form threads. · Heat oil in a deep pan on low-medium heat. · The oil should be hot but not smoking. · Gently add the balls into the oil. · Fry them on low heat, stirring continuously to ensure even browning. · This takes about 12 to 15 minutes. · The gulab jamun should be fried until they turn a deep golden-brown color. · After frying, immediately place the gulab jamuns into the warm sugar syrup. · Let them soak for at least 2-3 hoursto absorb the syrup fully. · The balls will expand and become soft. Enjoy..... #gulabjamun #gulabjamunrecipe #gulabjamunlover #gulabjamunchallenge #sweet #indiansweets #theapron #theapron41 @theapron41

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