@louisa.laub: Einfach durchgehend Gänsehaut gehabt 🥹 @bunt #ikarus

Louisa

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Region: DE

Sunday 24 May 2026 14:54:38 GMT

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Comments

bunt :

Ohhhhhh 😍

2026-05-25 07:25:35

149

websterkacper :

moment like …” i made it” 🥹🥹

2026-05-25 08:20:33

313

Pepe :

Unglaublich sympathischer Mensch . …

2026-05-25 09:30:20

65

simo :

👀

2026-05-25 16:58:02

92

Nick :

einer seiner schönsten Songs die er rausgebracht hat. liebe den Song einfach so hart

2026-05-29 07:14:56

74

Outlined :

Den richtigen berühmt gemacht.❤️

2026-05-26 10:27:43

11

sunny♱ :

ich hatte soo gänsehaut

2026-05-25 12:23:09

25

Sahra Gü :

Es war unbeschreiblich schön! Ich musste so oft weinen 🤍

2026-05-26 13:25:58

3

toby :

Ich war so im Flow auf der Nox Stage dass ich die Zeit vergessen hab und den Auftritt verpeilt hab😂😂

2026-05-24 23:40:50

20

thispaassccaal :

2026-06-21 15:06:57

1

celestine.lng :

2026-06-06 00:13:53

2

Lele❤️ :

Wie heißt das Lied

2026-06-01 16:29:35

0

user9625091822194 :

so ein süßie

2026-06-02 21:54:24

1

diana :

War so toll 🥰✨

2026-05-25 13:09:27

4

lovetovo :

Münster?

2026-05-31 09:48:07

0

nickmk2807 :

So verdient ☁️

2026-05-24 21:23:17

4

gianluca.🇮🇹🇮🇹 :

Wäre ich dort mit meine jungs und meine Freundinen ich würde mich wie ein kind freuen diße Gänsehaut zu haben und ab zu gehen

2026-05-25 16:12:17

0

Ikarus Festival :

🥹🤩

2026-05-26 16:07:25

1

lauramariahir :

🥹🥹❤️

2026-05-24 15:01:54

2

pascal :

🔥🔥🔥

2026-05-26 20:14:44

0

To see more videos from user @louisa.laub, please go to the Tikwm homepage.

Other Videos

#armoire de #rangement #disponible #abidjan225🇨🇮

#armoire de #rangement #disponible #abidjan225🇨🇮

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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BAGIAN 47 | mentahan solo set old , up ulang 🗿 #fyp #fouryoupage #freefireindonesia #margacecepertajam #mentahanlobyff #mentahanff

BAGIAN 47 | mentahan solo set old , up ulang 🗿 #fyp #fouryoupage #freefireindonesia #margacecepertajam #mentahanlobyff #mentahanff

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