@volumefitness: Zx10rr vs s1000rr race#fyp #sportbike #motorcycle

BIKES & BURNOUTS !!!
BIKES & BURNOUTS !!!
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Region: CA
Sunday 24 May 2026 15:51:19 GMT
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nat.khat012
Nat Khat& :
no zx10rr zx10r bro
2026-06-19 15:51:16
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stop.chemspraying
stop Chemsprayingus :
💯💯💯
2026-05-24 23:59:59
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Festive seafood platter by @fishinthefamily  Make your own platter at home this Christmas with the freshest seafood. What’s on the platter • Calamari salad with chilli, garlic and parsley dressing • Soy tuna sashimi with ginger, lime and chives • Swordfish skewers with lemon marinade • Butter-seared scallops • Fresh oysters with Fish in the Family’s pre-made oyster dressing • Fresh prawns • Luscious seafood sauce because prawns deserve it Scallops • Sear in olive oil and butter for less than 30 seconds, just until golden Calamari salad (can be made a day ahead) • 8 small calamari, cleaned by the fishmongers at Fish in the Family • Juice of 1 lemon • Fresh parsley, finely chopped • Italian chilli paste • Garlic • Good extra virgin olive oil • Salt and pepper How to cook the calamari • Cut calamari into small rings • Bring a pot of water to a gentle simmer with • ½ cup white wine • Peppercorns • Bay leaves • Parsley • Lemon • Poach calamari for less than 30 seconds, just until it changes colour • Drain in a colander • Dress while warm and allow to cool • Store covered in the fridge until serving Soy tuna sashimi • 2 fillets sashimi-grade tuna, finely sliced • 1 tbsp soy sauce • ¼ tbsp sesame oil • 1 small knob ginger, finely grated • 1 to 2 tsp Italian chilli, more if you love heat • Juice of 1 lime • 1 tbsp extra virgin olive oil • Chives, finely chopped #SeafoodPlatter #AustralianSeafood #ChristmasSeafood #FreshSeafood #SeafoodLovers
Festive seafood platter by @fishinthefamily Make your own platter at home this Christmas with the freshest seafood. What’s on the platter • Calamari salad with chilli, garlic and parsley dressing • Soy tuna sashimi with ginger, lime and chives • Swordfish skewers with lemon marinade • Butter-seared scallops • Fresh oysters with Fish in the Family’s pre-made oyster dressing • Fresh prawns • Luscious seafood sauce because prawns deserve it Scallops • Sear in olive oil and butter for less than 30 seconds, just until golden Calamari salad (can be made a day ahead) • 8 small calamari, cleaned by the fishmongers at Fish in the Family • Juice of 1 lemon • Fresh parsley, finely chopped • Italian chilli paste • Garlic • Good extra virgin olive oil • Salt and pepper How to cook the calamari • Cut calamari into small rings • Bring a pot of water to a gentle simmer with • ½ cup white wine • Peppercorns • Bay leaves • Parsley • Lemon • Poach calamari for less than 30 seconds, just until it changes colour • Drain in a colander • Dress while warm and allow to cool • Store covered in the fridge until serving Soy tuna sashimi • 2 fillets sashimi-grade tuna, finely sliced • 1 tbsp soy sauce • ¼ tbsp sesame oil • 1 small knob ginger, finely grated • 1 to 2 tsp Italian chilli, more if you love heat • Juice of 1 lime • 1 tbsp extra virgin olive oil • Chives, finely chopped #SeafoodPlatter #AustralianSeafood #ChristmasSeafood #FreshSeafood #SeafoodLovers

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