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@alfredoixim: Cayala 🥰😍🤙🏻🫶🫵🏻

🇬🇹 𝒜𝐿𝐹𝐹𝑅𝐸𝒟𝟧𝟢𝟤 🇬🇹
🇬🇹 𝒜𝐿𝐹𝐹𝑅𝐸𝒟𝟧𝟢𝟤 🇬🇹
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Region: GT
Sunday 24 May 2026 16:11:08 GMT
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No Watermark .mp4 (13.29MB) No Watermark(HD) .mp4 (13.29MB) Watermark .mp4 (13.54MB) Music .mp3

Comments

amorpropio40.1
Belinda :
extraño ese lugar
2026-06-12 03:03:36
1
milderperez86
Milder Hernández :
bonito lugar lo conosi un día que me perdí porq me asaltaron en mi moto
2026-06-14 01:06:24
1
user23560912566
tú yte suelto para siempre :
desculpe donde queda ese lugar
2026-05-24 17:34:01
0
anibalmatias263
anibal :
bonito mi natal cayala vivo a 5 minutos saludos y gracias por el video también es mi ruta se entreno en mi bici saludos
2026-05-29 14:54:20
1
user6133781287115
user6133781287115 :
💔
2026-06-12 11:21:17
0
chaparrita.5200
chaparrita 52🫂 :
🥰🥰🥰
2026-05-24 18:45:41
0
martinezchen
♧ALVARO♧ :
🥺🥺🥺
2026-06-12 16:05:25
0
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A quick, protein-rich Mediterranean-inspired bowl combining flavorful turmeric quinoa, tender chicken, fresh vegetables, and a creamy lemon-tahini dressing—kid-friendly, healthy, and budget-conscious. Ingredients: - 1 cup quinoa - 2 cups water or low-sodium chicken broth - 1 lb (450g) skinless, boneless chicken breasts, sliced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 cup baby spinach - 1 cup cherry tomatoes, halved - 1 cucumber, sliced - 1/2 cup crumbled feta cheese - For the lemon-tahini drizzle: - 2 tablespoons tahini - Juice of 1 lemon - 2 teaspoons honey (optional) - 2 tablespoons water (to thin) - Salt and pepper to taste Instructions: 1. Cook the quinoa: rinse quinoa under cold water. Bring water or broth to a boil, add turmeric and quinoa, reduce heat to low, cover, and simmer for about 15 minutes until fluffy. 2. While quinoa cooks, heat olive oil in a skillet over medium heat. Season chicken slices with salt and pepper. Sauté chicken until fully cooked and slightly golden, about 6-8 minutes. 3. Prepare the lemon-tahini drizzle: whisk tahini, lemon juice, honey, and water until smooth. Season with a pinch of salt. 4. Assemble the bowls: divide cooked quinoa among four bowls. Top with cooked chicken, spinach, cherry tomatoes, cucumber, and feta cheese. 5. Drizzle each bowl with lemon-tahini dressing. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, protein-rich Mediterranean-inspired bowl combining flavorful turmeric quinoa, tender chicken, fresh vegetables, and a creamy lemon-tahini dressing—kid-friendly, healthy, and budget-conscious. Ingredients: - 1 cup quinoa - 2 cups water or low-sodium chicken broth - 1 lb (450g) skinless, boneless chicken breasts, sliced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 cup baby spinach - 1 cup cherry tomatoes, halved - 1 cucumber, sliced - 1/2 cup crumbled feta cheese - For the lemon-tahini drizzle: - 2 tablespoons tahini - Juice of 1 lemon - 2 teaspoons honey (optional) - 2 tablespoons water (to thin) - Salt and pepper to taste Instructions: 1. Cook the quinoa: rinse quinoa under cold water. Bring water or broth to a boil, add turmeric and quinoa, reduce heat to low, cover, and simmer for about 15 minutes until fluffy. 2. While quinoa cooks, heat olive oil in a skillet over medium heat. Season chicken slices with salt and pepper. Sauté chicken until fully cooked and slightly golden, about 6-8 minutes. 3. Prepare the lemon-tahini drizzle: whisk tahini, lemon juice, honey, and water until smooth. Season with a pinch of salt. 4. Assemble the bowls: divide cooked quinoa among four bowls. Top with cooked chicken, spinach, cherry tomatoes, cucumber, and feta cheese. 5. Drizzle each bowl with lemon-tahini dressing. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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