@celinescuisine: Veggies & cheese Homemade quiche * 1 large homemade pie crust for a 9-inch quiche pan- i already shared the recipe in a previous video Filling * 1 . 5 cup frozen bag fire-roasted vegetables from Costco * 1 tbsp olive oil * 5 large eggs * 1 cup heavy cream or whole milk * 1/4 cups grated Gruyère-Swiss cheese blend * Salt and black pepper to taste * 1 /4 package Boursin cheese, cut into small pieces 1. Preheat oven to 350°F. 2. Roll out your homemade pie crust and place into a large quiche pan or pie dish. Lightly prick the bottom with a fork. 3. In a skillet, heat olive oil and sauté the frozen fire-roasted vegetables until fully heated and slightly caramelized. Let cool slightly. 4. In a large bowl, whisk together: * eggs * cream or milk * grated Gruyère-Swiss cheese * salt and pepper 5. Add sautéed vegetables into the egg mixture and stir gently. 6. Pour filling into prepared pie crust. 7. Top with pieces of Boursin cheese. 8. Bake for 45–55 minutes until golden and set in the center. 9. Let cool 10 minutes before slicing. Bonus Use leftover crust and filling to make adorable mini individual quiches.#quiche #brunch #baking #recipesoftiktok #french with
