@brandneweats: Vietnamese foods you need to try that aren’t pho or banh mi pt. 8 - Beef Wrapped in Betel Leaves Bò Lá Lốt Bò nhúng giấm - Beef Dipped in Vinegar 📍BÒ NƯỚNG LÁ LỐT-MỠ CHÀI 129/12B Đ. Hoàng Văn Thụ, Phú Nhuận, Hồ Chí Minh
This sounds stupid af but as someone allergic to fish, what sauce do you suggest besides fish sauce to help elevate these dishes or enjoy them a little more?
2026-05-25 02:57:12
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zoe.rammie :
Bo la lot is FIREEEE
2026-05-24 16:43:37
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Victoria 💞 :
i love bò la lot! there is a guy near me that makes banh mi with them and it's so good!
2026-06-11 00:36:25
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Death by Vegan Food :
Fermented fish sauce is absolute elite! That is why I love both bun mam and bun bo hue, but I avoid “smelling it” smell affects taste, but it doesn’t taste like it smells. This same philosophy works with durian as well.
2026-05-25 10:32:45
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adrift.in.wonderland :
Betel leaf is delicious. Wish it was easier to find in the states.
2026-05-25 04:39:05
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Linda 🌸 :
ooo adding to my vn bucketlist bc i love bo la lot
2026-05-25 02:26:43
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Marie Tsubaki :
Beef dipped in vinegar is something we don't do too often. My aunt usually used beer instead of vinegar as the vinegar was overpowering.
2026-05-25 08:07:12
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MaryMaryMary :
So good!
2026-05-26 17:50:44
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Kay đỏ bi khi a bỏ đi :
@condaibangto nay làm mukbang hả a
2026-05-25 13:39:19
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Hien Huynh :
😁😁😁😁😁😁😁
2026-06-01 15:02:07
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