@superchefpk: Authentic Kabuli Pulao made in an exclusive Masterclass by CEO SuperChef Mansoor Sajjad A perfect blend of aromatic rice, juicy beef, sweet carrots & raisins . Bringing rich traditional Afghan flavors to every bite! ✨ Afghani Pullao Stock Preparation: Beef 3kg Onion 1 cup Garlic (1 whole) Ginger (1 large Pod) Salt (1tbsp) Whole Black Pepper (2tbsp) Coriander Seeds (1 ½ tbsp) Cumin Seeds (1 ½ tbsp) Long (1 tbsp) Water (1 litre) Caramalized Topping: Oil (1 tbsp) Carrots (1 cup) Sugar (1 tbsp) Black Raisin (1/2 cup) Pullao Preparation: Onion (1 cup) Salt (1 tsp) Coriander Powder (2 tbsp) Garam Masala Powder (1 ½ tbsp) Directions: 1.    Add Beef , Onion, Garlic, Ginger , Salt , Whole Black Pepper , Coriander Seeds, Cumin Seeds, Cloves, and Water in a pot. Cover and cook on low flame for 2 hours. 2.    For the caramelized topping, add Oil , Carrots, Sugar , and Black Raisins in a pan and cook until nicely caramelized. 3.    For the pulao preparation, add Onion, Salt , Coriander Powder , and Garam Masala Powder in a pot. Now add 8 cups of reserved stock. 4.    When it comes to a boil, add soaked rice. Once the water dries, place the prepared beef over the rice. 5.    Finally, add the caramelized topping and serve hot. #KabuliPulao #SuperChef #AfghaniPulao #BeefPulao #createthemagic

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Sunday 24 May 2026 16:41:50 GMT