@bf_lost: 5 ЛЯМОВ💗🥳🔥 #fyp #bloxfruits #bountyhunt

Bf_LoSsT
Bf_LoSsT
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Region: LV
Sunday 24 May 2026 17:23:47 GMT
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sempai4ik66600
Sp. :
Деф
2026-07-13 16:50:53
1
doxer133752
hom1ch :
гуль + рамбл равно чему?
2026-07-09 12:22:56
47
kertron
Гинчик, 13км от вас :
мало
2026-07-12 05:44:48
0
rey27549
rey :
у меня 4 ляма на 1600 лвл , а бро на максимальном 5 лямов апнул....
2026-07-13 10:06:51
9
oneplus15user
Luna🌕 :
я на телефоне 7.7 апнул
2026-07-10 18:24:12
2
ash_tt01
ASH :
А что даёт это баунти
2026-07-10 22:39:19
1
eclipsedman4ik
EclipsedMan4ik :
у бро комп и он радуется 5 млн я с микроволновкой апнул 10м
2026-06-19 07:23:10
8
sanoono1
Sanoonoo :
я иду к 30м , щас 29.5м
2026-06-27 12:17:58
0
_228_95
крутое манго :
я 6 лямов без в 4 апнул
2026-07-02 14:34:39
0
kotqc
virtue|kaka :
люди пишут деф, но больше 70% игроков не могут выбраться с 3х лямов
2026-05-25 14:12:54
5
user148881488
°•° :
НАКОНЕЦТО Я ДОЖДАЛСЯ ЕТОГО МОМЕНТА
2026-05-24 17:56:47
5
ddasers
dASER :
деф момент😂
2026-05-24 19:01:26
73
reqt_18
ReqT18 :
эх, и они радуются что набрали 5м на рофл билде
2026-06-16 22:02:03
35
fuganekit
🔥fuga edits🔥 :
я не могу до 6 подняться это пиздец
2026-05-24 19:06:02
0
popka_mamonta162
мⷫаⷪмⷫоⷦнⷶта :
пошли пвп я всего лишь 11 лямник хватит меня бояться
2026-05-25 19:56:47
0
theb1rdof_hermes
оценщик жоп 2009 :
пошли ПВП со мной
2026-05-25 19:29:33
1
roman67676942
me lov Blaga :
деф уменя 13.2м
2026-05-25 07:46:39
12
aaa_aaa465
ebychiy kot :
чел 5 лямов это ниче по сути
2026-07-11 08:17:11
2
minmik92
✞MinMiK✞ :
30 лямов за 2 стороны за 3 недели помню апнул)
2026-07-10 20:31:07
3
yeban1244
yeban1 :
деф
2026-05-25 06:53:56
2
kirillten3_chil_guy
chil guy :
деф
2026-05-26 06:35:46
0
gog_sammy
gg_hah39♋ :
ура поздровляю а для пвп что лучше взять в4 киборг или гуль
2026-05-24 21:28:41
1
qd_oxeny
OxenY :
Нк могу вылезти из 22м хотя на равных играю 1в2 против 30м, норма или проклятье?
2026-07-10 22:08:37
0
ulquiorra546
Ulquiorra :
5 лямов буквально деф потому что забирают очень мало
2026-07-02 20:14:21
1
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@aragusea **THIN, CHEWY VERSION RECIPE** 1 stick (1/2 cup, 113g) butter 1/2 cup (50g) cocoa powder (l like dutch) 1 14 oz (396g) can sweetened condensed milk 1 cup (120g) powdered sugar 2 teaspoons vanilla 2 teaspoons molasses (optional; if you're not getting good skin, try reducing or eliminating this) pinch of salt (only if you used unsalted butter; I put in about 1/4 teaspoon of Morton Kosher) 1 egg yolk 3/4 cup (90g) all-purpose flour 1 cup chocolate chips (optional, I prefer this recipe without them) Get your oven heating to 325ºF, 160ºC. This batter is very sticky, so I suggest lining your pan with a parchment sling. I use a 9-inch (23 cm) square pan. Put the butter in a mid-sized pot and heat over medium until it melts and the water boils out. Stir the butter as it starts to brown, to keep the milk solids from sticking to the bottom. When the butter is just browning and smelling like caramel, whisk in the cocoa powder. Let the cocoa boil for a minute then take the pot off the heat. Whisk in the sweetened condensed milk, then the powdered sugar until it's fully dissolved. (You'll still see the milk solids in the mixture, which won't appear to dissolve. They're fine.) Whisk in the salt, vanilla, molasses (I just drizzle the molasses straight out of the bottle — too sticky to measure), and egg yolk. Whisk in the flour. If you want to stir in solid chocolate chips, let the batter cool down a bit first, or they'll instantly melt. Get the batter in the pan — don't worry if it's not in an even layer. Bake 30-40 min, until a toothpick to the center comes out clean, or not-quite-clean if you prefer fudgy brownies. Let cool thoroughly before cutting. #baketok #baking #brownies #chewybrownies
@aragusea **THIN, CHEWY VERSION RECIPE** 1 stick (1/2 cup, 113g) butter 1/2 cup (50g) cocoa powder (l like dutch) 1 14 oz (396g) can sweetened condensed milk 1 cup (120g) powdered sugar 2 teaspoons vanilla 2 teaspoons molasses (optional; if you're not getting good skin, try reducing or eliminating this) pinch of salt (only if you used unsalted butter; I put in about 1/4 teaspoon of Morton Kosher) 1 egg yolk 3/4 cup (90g) all-purpose flour 1 cup chocolate chips (optional, I prefer this recipe without them) Get your oven heating to 325ºF, 160ºC. This batter is very sticky, so I suggest lining your pan with a parchment sling. I use a 9-inch (23 cm) square pan. Put the butter in a mid-sized pot and heat over medium until it melts and the water boils out. Stir the butter as it starts to brown, to keep the milk solids from sticking to the bottom. When the butter is just browning and smelling like caramel, whisk in the cocoa powder. Let the cocoa boil for a minute then take the pot off the heat. Whisk in the sweetened condensed milk, then the powdered sugar until it's fully dissolved. (You'll still see the milk solids in the mixture, which won't appear to dissolve. They're fine.) Whisk in the salt, vanilla, molasses (I just drizzle the molasses straight out of the bottle — too sticky to measure), and egg yolk. Whisk in the flour. If you want to stir in solid chocolate chips, let the batter cool down a bit first, or they'll instantly melt. Get the batter in the pan — don't worry if it's not in an even layer. Bake 30-40 min, until a toothpick to the center comes out clean, or not-quite-clean if you prefer fudgy brownies. Let cool thoroughly before cutting. #baketok #baking #brownies #chewybrownies

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