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@hl__289: ياريت بصباح العيد وبصدفه الاكيك عيديتي ابوس شفاك وبحضني اخليك😅#شعراء_وذواقين_الشعر_الشعبي💔🚬✋

المصمم حمودي🚸
المصمم حمودي🚸
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Region: IQ
Sunday 24 May 2026 17:39:22 GMT
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ase2928
فتاه حره 🪐💞 :
💋🥹🫂@آبـ͓̽ـنـ͓̽ـ آلَعـ͓̽ـزٍ📖♾️🇮🇶
2026-05-25 20:10:44
0
s6938890
الجوادد🤟 :
♥️♥️♥️
2026-05-26 18:35:59
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ab__ode2
المصمم عبودي🔸 :
🌹🌹🌹
2026-05-24 17:40:44
0
oo07601465189
ސاމ🪐 :
💔😞💔
2026-05-25 06:08:43
0
.b.s28
𝓒𝓪𝓻𝓹𝓮𝓽𝓼 :
@زٍهےـِرٱء/🫶🏻S🔥
2026-05-24 18:27:52
0
2003..k.b
•أي̷ـِــَل̷ــُـوِلّ•¹ :
🌷🌷
2026-05-24 17:48:18
0
gjchgrrozc3
كرم الجبوري☪︎ :
❤😍🫂🫶
2026-05-26 21:09:51
0
dy0j3jc9n08k
خضير العبيدي :
🥰🥰🥰
2026-05-31 08:34:57
0
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Eps.26 Datang dari sang pembawa pesan damai CC izin ya bang @bangfaiq_batu ⚠️ FLASH WARNING / PERINGATAN EPILEPSI Video ini mengandung kilatan cahaya dan efek strobo yang dapat memicu epilepsi fotosensitif. Disarankan untuk tidak menonton jika Anda sensitif terhadap efek tersebut.
Eps.26 Datang dari sang pembawa pesan damai CC izin ya bang @bangfaiq_batu ⚠️ FLASH WARNING / PERINGATAN EPILEPSI Video ini mengandung kilatan cahaya dan efek strobo yang dapat memicu epilepsi fotosensitif. Disarankan untuk tidak menonton jika Anda sensitif terhadap efek tersebut.
আমাকে কি একটু ভালোবাসা যাবে...!🙂♥️#kabirfaisal443 #fypシ #bdtiktokofficial🇧🇩 @⚡ B I P U L E D I T O R ⚡_3x @CREATOR SIAM @⚡CREATOR BOKKOR⚡
আমাকে কি একটু ভালোবাসা যাবে...!🙂♥️#kabirfaisal443 #fypシ #bdtiktokofficial🇧🇩 @⚡ B I P U L E D I T O R ⚡_3x @CREATOR SIAM @⚡CREATOR BOKKOR⚡
Fragrant basmati rice cooked with tender, slow-simmered mutton, whole spices, and a flavorful stock for a delicious one-pot feast! 🥩 INGREDIENTS: For the Mutton: 1 kg mutton, bone-in pieces 3 tbsp ghee or oil 2 onions, thinly sliced 2 tbsp ginger-garlic paste Salt to taste Whole Spices: 2 bay leaves 1 cinnamon stick 4 green cardamoms 1 black cardamom 5 cloves 1 tsp cumin seeds 8–10 black peppercorns For the Rice: 700g basmati rice (soaked for 30 minutes) 5 cups mutton stock 2 green chilies, slit 2 tbsp fresh coriander, chopped 2 tbsp fresh mint leaves 2 tbsp fried onions 1 tbsp ghee 👨‍🍳 INSTRUCTIONS (STEP BY STEP): 1️⃣ Heat the ghee and fry the onions until golden brown. 2️⃣ Add the whole spices and cook until fragrant. 3️⃣ Stir in the ginger-garlic paste, then add the mutton and cook until lightly browned. 4️⃣ Add water, cover, and simmer until the mutton becomes tender. Reserve the flavorful stock. 5️⃣ Add the soaked basmati rice to the pot and pour in the measured mutton stock. 6️⃣ Add the green chilies and cook until most of the liquid is absorbed. 7️⃣ Cover tightly and cook on low heat (dum) for 15–20 minutes. 8️⃣ Gently fluff the rice with a fork and garnish with fried onions, coriander, mint, and a drizzle of ghee. 💡 PRO TIPS: ✔ Bone-in mutton creates a richer, more flavorful stock. ✔ Soak the rice for 30 minutes for long, fluffy grains. ✔ Don't stir the rice too much after cooking to keep the grains intact. ✔ Let the pulao rest for 10 minutes before serving for the best texture. 🍽️ SERVING IDEA: Serve hot with cucumber raita, fresh salad, lemon wedges, and your favorite pickle for a complete traditional meal. 😋🍽️ follow for more #food #Recipe #creatorsearchinsight #goviral #trending
Fragrant basmati rice cooked with tender, slow-simmered mutton, whole spices, and a flavorful stock for a delicious one-pot feast! 🥩 INGREDIENTS: For the Mutton: 1 kg mutton, bone-in pieces 3 tbsp ghee or oil 2 onions, thinly sliced 2 tbsp ginger-garlic paste Salt to taste Whole Spices: 2 bay leaves 1 cinnamon stick 4 green cardamoms 1 black cardamom 5 cloves 1 tsp cumin seeds 8–10 black peppercorns For the Rice: 700g basmati rice (soaked for 30 minutes) 5 cups mutton stock 2 green chilies, slit 2 tbsp fresh coriander, chopped 2 tbsp fresh mint leaves 2 tbsp fried onions 1 tbsp ghee 👨‍🍳 INSTRUCTIONS (STEP BY STEP): 1️⃣ Heat the ghee and fry the onions until golden brown. 2️⃣ Add the whole spices and cook until fragrant. 3️⃣ Stir in the ginger-garlic paste, then add the mutton and cook until lightly browned. 4️⃣ Add water, cover, and simmer until the mutton becomes tender. Reserve the flavorful stock. 5️⃣ Add the soaked basmati rice to the pot and pour in the measured mutton stock. 6️⃣ Add the green chilies and cook until most of the liquid is absorbed. 7️⃣ Cover tightly and cook on low heat (dum) for 15–20 minutes. 8️⃣ Gently fluff the rice with a fork and garnish with fried onions, coriander, mint, and a drizzle of ghee. 💡 PRO TIPS: ✔ Bone-in mutton creates a richer, more flavorful stock. ✔ Soak the rice for 30 minutes for long, fluffy grains. ✔ Don't stir the rice too much after cooking to keep the grains intact. ✔ Let the pulao rest for 10 minutes before serving for the best texture. 🍽️ SERVING IDEA: Serve hot with cucumber raita, fresh salad, lemon wedges, and your favorite pickle for a complete traditional meal. 😋🍽️ follow for more #food #Recipe #creatorsearchinsight #goviral #trending
Can you guess why I’m making this post… #Love #neurology #psychology #neuroscience #healthandwellnesstips #infatuation #healthcare #meditation #targetaudience #obsessed #selflove #SelfCare
Can you guess why I’m making this post… #Love #neurology #psychology #neuroscience #healthandwellnesstips #infatuation #healthcare #meditation #targetaudience #obsessed #selflove #SelfCare
@Fábio Teruel #palavrafabioteruel #oracao #jesus
@Fábio Teruel #palavrafabioteruel #oracao #jesus

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