@jules_cooking: Had a great day cooking with @Ron McKinlay 🔥 (He did the cooking) The legend came all the way from Canada to cook one of his signature dishes 🧅 It’s a Parmesan cheese custard with an onion veloute, caramelized onions, a torched onion powder and a bay leaf oil. Find a full tutorial on my YouTube channel “Jules Cooking” and be sure to give Ron a follow 🙌🏼 #julescooking #ronmckinlay