This finna be great #cooking #xyzbca #fyp #fypシ #meme To make the perfect sunny side up egg, heat a nonstick skillet over medium-low heat with a dab of butter or olive oil. Crack the egg into the pan, immediately cover with a lid, and cook for 2 to 3 minutes until the whites are fully set but the yolk remains runny.Achieving that ideal balance of a glistening, runny yolk and fully cooked whites requires a gentle touch and a few specific steps.The Ideal Ingredients & PrepEggs: Fresh, cold eggs hold their shape better in the pan.Fat: A teaspoon of unsalted butter or olive oil (or a mix of both) adds great flavor and prevents sticking.Prep: Crack your eggs into small ramekins or bowls first. This lets you slide them into the pan gently and prevents broken yolks or rogue shells.Step-by-Step Cooking GuideHeat the pan: Place a nonstick or well-seasoned cast-iron skillet over medium-low heat.Add the fat: Add your butter or oil and let it melt and coat the bottom of the pan.Add the eggs: Carefully slide the eggs from their ramekins into the pan.Cover and steam: Immediately cover the skillet with a lid or plate. The trapped steam will cook the slippery egg whites on top without requiring you to flip the egg.Watch closely: Let it cook undisturbed for 2 to 3 minutes. The whites should be opaque and set, while the yolk jiggles gently when you nudge the pan.Season and serve: Remove from the heat, slide onto a plate, and season with kosher salt and freshly ground black pepper.Expert TipsUse a clear lid: If you have a clear glass lid, use it so you can monitor the whites as they cook without letting the steam escape.Basting: Instead of covering with a lid, you can occasionally spoon the hot butter from the bottom of the pan over the egg whites to help them cook through, though this makes the egg slightly more greasy.Control the heat: If you notice the edges of your eggs browning and crisping too quickly, reduce your stove's heat to low. - @ohnomyuseriswrong