Chiasson Smoke
Region: US
Sunday 24 May 2026 18:53:56 GMT
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kurtwilson :
I pull it off, smoke doesn’t penetrate through it. It also is un-chewable. I get better smoke ring results with it off.
2026-05-25 15:52:53
81
GrainTrain379 :
I didn't find it makes a difference.... idk😏
2026-05-24 19:01:46
17
DonkeyJoker💙🇺🇸🫏 :
If you don’t pull it off, when they are done, it’s like trying to chew crunchy Saran Wrap
2026-05-25 20:07:22
44
Night sky 🌌 :
It makes it so it falls off the bone better
2026-05-25 20:57:06
9
blingbling7 :
do not never not pull it off!
2026-05-26 18:25:24
5
Rb :
That's insane...
2026-05-24 22:24:56
1
Victoria Salinas :
You pull it off because the membrane is like glue when you cook it. That’s what I was told. 🤷🏻♀️
2026-05-27 01:52:35
1
Racefan_Rob :
The finished product
2026-05-25 01:10:38
0
allen :
I was unaware people left it on 🤔😂
2026-05-25 23:05:48
2
LewdFerrigno :
cook low and slow and you dont have to do that
2026-05-25 23:00:28
2
NelsonEstatesJewelryLady :
I never not pull it off. ..
2026-05-25 16:56:27
4
LindaDe :
It’s eatable but not an enhancing texture so we take it off too.
2026-05-25 14:34:49
7
Peter Jennings :
I just score it
2026-05-25 21:58:06
1
nobodycares :
every time..blocks rub if you don't...its a membrane..
2026-05-28 16:58:08
1
OAF but WAF :
never, you dont eat it. waste of time
2026-05-25 15:13:45
0
jimrippers :
I can never get the crap off. 👎👎
2026-05-25 21:47:18
0
Juvan de Bruto :
Just a quick question what kind of oil do you put on your rocket stove instead of painting it. Massive thanks
2026-05-25 09:55:40
0
brokendownarmyvet :
always on pork, never on beef
2026-05-25 02:23:08
1
Anne Gleba72 :
nope I never pull it off
2026-05-26 01:47:07
4
getterdunn69 :
I call circimsize🤣 I do it to
2026-05-24 22:02:55
1
Miguel 412 :
100% of the time. people are so proud of their ribs and say "i cant tell." ....i can. its MEMBRANOUS.
2026-05-25 23:41:29
1
bigmini61 :
We always pull the membrane off
2026-05-24 21:52:16
1
Ben76shock :
comes off easy after you cook it, If you don't eat ribs with your fingers, you don't need to be eating ribs
2026-05-25 20:55:45
1
BSC :
I do. Makes it more tender.
2026-05-25 13:31:43
1
linkovichimofsky :
too much work
2026-05-27 09:30:53
0
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